Sugarless Sweet Dough Crust Splenda Granular Recipes

SUGARLESS SWEET DOUGH CRUST (SPLENDA GRANULAR)

Sugarless Sweet Dough Crust (Splenda Granular) image

Make and share this Sugarless Sweet Dough Crust (Splenda Granular) recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 30m

Yield 1 9 inch crust

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup Splenda granular
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons vanilla
2 egg whites

Steps:

Sift dry ingredients together. Rub in butter. Beat egg whites and vanilla until frothy. Stir into flour mixture with a fork. Add a little water if necessary. Roll dough on floured surface to fit a ( inch springform pan or pie plate. Prick with fork. Bake at 350°F for 15 minutes. Cool. Yield: 1, 9 inch crust.
VARIATION: for a sugarless chocolate Sweet Dough Crust, use 3/4 cup flour, 1/4 cup cocoa and 1/2 cup Splenda Granular, plus the remaining ingredients above.
Splendid Desserts.

Nutrition Facts : Calories 819.5, Fat 35.9, SaturatedFat 22.1, Cholesterol 91.6, Sodium 1030.3, Carbohydrate 97.2, Fiber 3.4, Sugar 1.9, Protein 20.5

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