Sugarless Cookies Ii Recipes

SUGARLESS COOKIES II

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix dry ingredients, then add remaining ingredients. Dough will be thin.
• Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes.

SUGARLESS COOKIES

Steps:

• Preheat oven to 375°F.
• Lightly grease cookie sheets.
• Mix dry ingredients completely.
• Add remaining ingredients one at a time, mixing completely.
• Drop using teaspoon (not measuring spoon) onto cookie sheet.
• Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
• Cool completely on cooling rack.

SUGARLESS FALL HARVEST COOKIES

Steps:

• Preheat oven to 350 Degrees F.
• Simmer the dates, apples, and raisins in 1 cup of water for 3 minutes to soften and "plump".
• Cool and remove fruit from liquid. Discard cooking water.
• In a medium bowl, combine flour, baking soda, cinnamon, and salt. Set aside.
• In a large bowl, cream together eggs and shortening. Add vanilla.
• Stir in cooled date mixture.
• Add dry ingredients and mix well. Stir in nuts.
• Chill for 15 minutes.
• Drop by rounded tablespoonful onto a lightly greased cookie sheet.
• Bake about 10-12 minutes or until nicely browned.
• Store in a cool place.