Sugarfreepopsicles Recipes
STRAWBERRY AND LEMON SUGAR-FREE POPSICLES
Steps:
- Add all of ingredients to a blender.
- Blend for 45-60 seconds until smooth.
- Pour the blended mixture into the popsicle mold.
- Place the lid on the mold and add the popsicle sticks.
- Freeze for 4 hours.
- Remove the popsicle mold from the freezer and run the bottom and side of the mold under water to loosen the popsicles.
- Remove the popsicles from the mold and serve.
Nutrition Facts : ServingSize 1 popsicle, Calories 17 kcal, Carbohydrate 3 g
HOMEMADE ICE POPS
Homemade ice pops are easy to make with 100% fruit and no added sugar. Mixing flavors makes homemade ice pops an easy frugal summer dessert.
Provided by Tiffany
Categories Dessert
Time 6h
Number Of Ingredients 2
Steps:
- Combine the ingredients in a blender and blend until there are no chunks in the mixture. The consistency should resemble thin pancake batter, so use the tips above to adjust the thickness as desired.
- Using a funnel, pour the mixture into the reusable plastic tubes or silicone molds. Seal and freeze for at least 6 hours, or overnight.
JELLO POPSICLES
Jello pops are childhood treat popsicles and we have several adult and child recipe ideas to make the best-flavored jello frozen pops you'll ever have.
Provided by Claudia Lamascolo
Categories jello recipes, frozen desserts, ice recipes, summer recipes
Time 3h15m
Number Of Ingredients 5
Steps:
- Boil the water adding the sugar and jello mix for 2 minutes, stir to dissolve.
- Stir in the cold water.
- Pour into Popsicle molds.
- You can also use dixie cups, however, set your timer for 2 hours, freeze in the cups then add sticks to the partially frozen pops so they will stand up.
- Proceed with adding the Popsicle sticks to your molds and freeze until solid around 8 hours or overnight.
- Optional Ideas for Adults:
- Adult version: you can substitute 1 cup of red or white wine with any flavor jello in this recipe omitting 1 cup of the water. (or use 1/2 cup water 1/2 liquor of choice)
- Bomb Pops for Kids Note: you can also make layered colored pops (bomb pops) layering the colors and freezing them every two hours with each color in between.
Nutrition Facts : Calories 26.52, Fat 0.00, SaturatedFat 0.00, Carbohydrate 6.70, Fiber 0.00, Sugar 6.63, Protein 0.10, Sodium 9.54, Cholesterol 0.00
SUGAR FREE CALORIE FREE POPSICLES
These popsicles have a perfect texture like store bought. You can make all one flavor and make flavors you can't buy like cranberry, mango, melon, ice tea, etc. Perfect for diabetics like me or dieters. My favorite is orange. Yum!
Provided by pressurecooker
Categories Frozen Desserts
Time 5m
Yield 2 TRAYS, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello with boiling water.
- Add cold water.
- Add drink mix.
- Pour into molds, ice trays, or paper cups for push-ups.
Nutrition Facts : Calories 49.3, Sodium 395.4, Carbohydrate 4.8, Protein 7.9
STRAWBERRY LOW CARB POPSICLES FREEZER POPS
Steps:
- In a saucepan, heat sweetener and strawberries on medium low until a sauce is formed (about 5-10 minutes).
- Place warm strawberry sauce and lemon juice in blender until smooth.
- Combine with water in large bowl.
- Pour liquid into popsicle molds or freezer pop bags.
- Freeze until solid.
Nutrition Facts : ServingSize 1 g, Calories 8 kcal, Carbohydrate 2.1 g, Protein 0.2 g, Fat 0.1 g, Sodium 0.25 mg, Fiber 0.5 g
SUGAR-FREE POPSICLES
This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!
Provided by SuzyQ in Seattle
Categories Frozen Desserts
Time 4h10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
- Stir until the Jello is disolved.
- Add cold water to make 2 quarts.
- Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.
Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3
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