Sugarfreenaturallysweetenedbrownies Recipes

NATURALLY SWEETENED BROWNIES

Naturally Sweetened Brownies image

Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool.

Provided by Charley

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 56m

Yield 16

Number Of Ingredients 10

Ingredients

5 tablespoons water
2 tablespoons flaxseed meal
4 (1 ounce) squares unsweetened baker's chocolate
½ teaspoon baking soda
15 dried pitted dates, or more to taste
¼ cup coconut oil
¼ cup honey
1 tablespoon vanilla extract
¼ cup chopped pecans
1 tablespoon powdered sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
Pulse chocolate and baking soda together in a food processor until finely ground. Add flaxseed mixture, dates, coconut oil, honey, and vanilla extract. Pulse together until combined. Stir in pecans.
Pour batter into an 8x8-inch baking pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the pan, about 36 minutes. Let cool. Sprinkle powdered sugar on top for a little extra sweetness.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 27.4 g, Fat 8.8 g, Fiber 3.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 42.2 mg, Sugar 21.9 g

GLUTEN-FREE FUDGE BROWNIES

Gluten-Free Fudge Brownies image

Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.

Provided by SCRIBEFORGOD

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

⅔ cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
½ cup cornstarch
1 cup white sugar
1 cup packed brown sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
2 eggs, beaten
¾ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 228 calories, Carbohydrate 35.7 g, Cholesterol 23.3 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 26.1 g

SUGAR-FREE NATURALLY SWEETENED BROWNIES

Sugar-Free Naturally Sweetened Brownies image

Make and share this Sugar-Free Naturally Sweetened Brownies recipe from Food.com.

Provided by lizzyizzie

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup chopped walnuts
3 tablespoons unsweetened apple juice concentrate
1 teaspoon baking powder
1/3 cup cocoa
2 cups whole wheat flour
1 1/3 cups unsweetened apple juice concentrate
1/2 cup oil
1 egg white
1 medium banana, mashed

Steps:

Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add all at once to dry ingredients and mix.
Spread in 13 x 9 inch pan sprayed with nonstick spray. Sprinkle with walnuts on batter evenly and smooth nuts into batter with back of spoon. Bake at 350 degrees for 30 minutes. Cover when slightly warm. Cut in 24 servings and store in freezer to keep fresh. Yield 24 brownies.

Nutrition Facts : Calories 94.4, Fat 6, SaturatedFat 0.7, Sodium 17.7, Carbohydrate 9.3, Fiber 1.5, Sugar 0.7, Protein 2

FLOURLESS BROWNIES (SUGAR-FREE, LOW CARB)

Flourless Brownies (Sugar-Free, Low Carb) image

Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.

Provided by Suzy-Q Cooks

Categories Bar Cookie

Time 1h

Yield 36 Brownies, 36 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces unsweetened chocolate
1 cup butter
1 1/2 cups Splenda granular (sugar substitute)
4 large eggs
4 large egg yolks
1 tablespoon vanilla
6 tablespoons cocoa

Steps:

Preheat the oven to 350 degrees.
Melt the chocolate and butter together on stovetop or in microwave.
Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 71.5, Fat 7, SaturatedFat 4.1, Cholesterol 54.7, Sodium 54.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 1.4

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