Sugarfreebananasplitcake Recipes

NO BAKE BANANA SPLIT DESSERT

Steps:

• In a medium bowl, combine graham cracker crumbs and melted butter.
• Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
• In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
• Don't be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
• Spread the cream cheese mixture over the cooled graham cracker crust.
• Add a layer of sliced bananas over the cream cheese mixture.
• Spread pineapple chunks evenly over the bananas.
• Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
• Garnish with the pecans/walnuts and maraschino cherries.
• Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
• Chill for at least 4 hours before cutting to allow the layers to set.

SOUTHERN STYLE BANANA SPLIT CAKE

Steps:

• Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
• Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
• Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
• Top with cherries and chopped nuts; refrigerate and serve chilled.

SUGAR FREE BANANA SPLIT CAKE

Steps:

• Combine graham cracker crumbs and melted butter.
• Pat into a 9x13 baking dish.
• Spread sliced bananas over crust.
• Mix pudding and milk according to package directions.
• Spread over bananas.
• Drain pineapple as dry as possible and spread over pudding.
• Spread whipped topping over pineapple.
• Top with sliced strawberries.
• Refrigerate until ready to serve.