Sugarfree Raisin Bars Recipes

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SUGARLESS BARS



Sugarless Bars image

A fruity and flavorful bar without the sugar.

Provided by Anonymous

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 20

Number Of Ingredients 11

½ cup pitted dates
½ cup pitted prunes
½ cup chopped raisins
1 cup water
½ cup margarine
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
  • Spread in 7 x 11 inch pan and bake for 25-30 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 14 g, Cholesterol 18.6 mg, Fat 7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 152.8 mg, Sugar 6.8 g

SUGAR-FREE RAISIN BARS



Sugar-Free Raisin Bars image

This healthy snack is not just for diabetics. It's a nice light snack for everyone. I made them for my 4-H project that I took in today to the county fair. I received a Blue Ribbon on them. Make sure you use an artificial sweetener recommended for baking.

Provided by Sarah J

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

1 cup raisins
1/2 cup water
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1 large egg, lightly beaten
3/4 cup unsweetened applesauce
artificial sweetener, equivalent to 1 tablespoon sugar
1 teaspoon baking soda
1/4 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes.
  • Cool.
  • Add all remaining ingredients and mix well.
  • Spread into an 8-inch square pan coated with nonstick cooking spray.
  • Bake at 350° for 20-25 minutes or until lightly browned.

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