Sugared Lime And Mango Cheeks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-BAKE MANGO LIME CHEESECAKE



No-Bake Mango Lime Cheesecake image

This creamy mango cheesecake has the unmistakable scent and taste of fresh limes and cardamom - and, best of all, it doesn't require you to turn on the oven. Avoid using fresh mango pulp here: An enzyme in raw mango can prevent the gelatin from setting. (Canned mangoes don't have that enzyme; it's destroyed when they're heated to high temperatures to be preserved.) If you must use fresh mangoes, purée the pulp, then bring it to a boil over medium heat, stirring constantly, and cool before using.

Provided by Nik Sharma

Categories     cakes, dessert

Time 6h45m

Yield 8 to 10 servings

Number Of Ingredients 16

1/4 cup/55 grams unsalted butter (1/2 stick), melted, plus more at room temperature for greasing the pan
5 ounces/140 grams graham crackers or speculoos
2 tablespoons dark brown sugar
1 (1/4-ounce/7-gram) packet granulated gelatin
1/4 cup/60 milliliters hot water (120 to 140 degrees)
1 cup/240 milliliters heavy cream
1 cup/200 grams granulated sugar
2 (8-ounce/225-gram) packages cream cheese, cubed, at room temperature
1/2 cup/120 milliliters canned unsweetened, puréed mango pulp
1 lime, zested and juiced
1/2 teaspoon ground cardamom
1 (1/4-ounce/7-gram) packet granulated gelatin
1/4 cup/60 milliliters hot water (120 to 140 degrees)
1 cup/240 milliliters canned unsweetened puréed mango pulp
2 tablespoons granulated sugar
1 teaspoon lime juice and 1 teaspoon zest (from 1 lime)

Steps:

  • Generously butter the sides and bottom of an 8- or 9-inch round springform pan. Line the base and the sides with parchment paper and grease again with butter. Chill pan in the refrigerator. (This helps the butter firm up and the cake release more seamlessly.)
  • Start the crust: Pulse the crackers in a food processor until they're a fine powder. Add the brown sugar and pulse to combine, then add the melted butter and pulse again until fully incorporated. Transfer the mixture to the prepared pan and use your fingers or a measuring cup to press it into an even layer. Freeze the pan for 10 to 15 minutes until completely chilled.
  • Prepare the filling: Add 1/4 cup/60 milliliters room temperature water to a small, wide bowl, sprinkle the gelatin over the water and let sit for 5 minutes, until gelatin granules swell. (There should be no dry flecks of gelatin.) Pour the 1/4 cup/60 milliliters hot water over the hydrated gelatin and stir to dissolve.
  • As gelatin hydrates, add the heavy cream and 1/2 cup/100 grams sugar to the bowl of a stand mixer fitted with the whisk attachment, and mix at medium speed until the cream forms stiff peaks, about 2 to 3 minutes. Transfer to a medium bowl and set aside.
  • Wipe down the stand mixer bowl and the whisk attachment. Add the cream cheese and remaining 1/2 cup/100 grams sugar, and whisk on medium-high until smooth, light and fluffy, about 5 minutes. Scrape down the bowl. Add the mango pulp and lime juice, and beat on medium-low, gradually increasing the speed to medium-high once the mango is incorporated, about 2 minutes. Stop the mixer and scrape down the bowl.
  • Add the gelatin mixture and whisk over medium-high until completely incorporated. Remove the bowl from the mixer. Add the whipped cream, lime zest and the cardamom. Fold the cream into the mango mixture until there are no flecks of cream. (The mixture will be very light and airy, resembling a mousse.) Pour this mango mixture over the chilled crust, and level the top with an offset spatula. Return pan to the refrigerator and chill for 30 minutes.
  • As cheesecake chills, prepare the glaze: Add 1/4 cup/60 milliliters room temperature water to a small, wide bowl, sprinkle the gelatin over the water and let sit for 5 minutes, until gelatin granules swell. (There should be no dry flecks of gelatin.) Pour 1/4 cup/60 milliliters hot water over the hydrated gelatin and stir to dissolve.
  • In a separate medium bowl, whisk the mango pulp with the sugar. Whisk in the gelatin mixture. Add 1 teaspoon lime juice and 1 teaspoon lime zest, and whisk to thoroughly combine. Pour this mixture over the top of the cheesecake, swirl the pan to coat evenly, cover the top of the pan with plastic wrap. Refrigerate the cheesecake until the gelatin layer is completely set and firm, at least 6 hours and up to overnight.
  • When ready to serve, remove the plastic wrap, and carefully release the cheesecake from the springform pan. Slice the cheesecake with a sharp, serrated knife. (For cleanest slices, wash the knife with warm water, and wipe dry with a towel between each cut.)

BARBECUED MANGO CHEEKS



Barbecued Mango Cheeks image

Make and share this Barbecued Mango Cheeks recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 ripe mangoes, cheeks removed (cheeks are the sides of the mangoes)
1/4 cup Malibu rum
1/2 cup white sugar
vanilla ice cream, to serve
lime wedge, to serve

Steps:

  • Preheat a barbecue plate on medium-high heat. Score 3 vertical lines and 3 horizontal lines into each mango cheek (don't cut all the way through). Brush cheeks generously with rum.
  • Place sugar on a plate. Dip cut side of mango cheeks into sugar to form a thick coating.
  • Place a sheet of non-stick aluminum foil (not the regular kind) on the hot barbecue plate. Place mango cheeks, sugar side down, on baking paper. Barbecue mango for 4 to 5 minutes or until golden.
  • Turn mango skin inside out. Place on plates. Drizzle with caramel from foil. Serve with ice-cream and lime wedges.

Nutrition Facts : Calories 263.4, Fat 0.6, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 60.2, Fiber 3.7, Sugar 55.6, Protein 1.1

More about "sugared lime and mango cheeks recipes"

MANGO CHEEKS WITH LIME WEDGES - NEW ZEALAND …
mango-cheeks-with-lime-wedges-new-zealand image
Web Mar 31, 2010 Method Mango cheeks with lime wedges 1 Slice cheeks from mango; score each cheek in shallow criss-cross pattern, taking …
From nzwomansweeklyfood.co.nz
Cuisine Modern Australian
Category Dessert
Servings 1
Total Time 5 mins


MANGO LEMONADE OR LIMEADE – LAYLITA'S RECIPES
mango-lemonade-or-limeade-laylitas image
Web May 1, 2016 Instructions. Place the mango chunks with the lemon or lime juice, sugar or honey, 2 cups of water and a few ice cubes in a blender. Blend until you have a smooth mix, strain if desired (optional). Mix in the …
From laylita.com


MANGO KEY LIME CHEESECAKE - LIFE LOVE AND SUGAR
mango-key-lime-cheesecake-life-love-and-sugar image
Web Nov 21, 2022 Place the pan back on the heat and bring to a light boil over medium heat. Allow to boil for about 1 minute, whisking continuously, until thickened. Remove from heat and add butter, mango extract and …
From lifeloveandsugar.com


MANGO DAIQUIRI - SUGAR SALT MAGIC
mango-daiquiri-sugar-salt-magic image
Web Dec 31, 2020 What you’ll need All you need is 5 ingredients. Mangoes: 1 large mango (or roughly 1 ½ cups of mango flesh) makes about 3 cocktails. Make sure they are rip by smelling the end where the stalk is – it should …
From sugarsaltmagic.com


MANGO-LIME CURD RECIPE | BON APPéTIT
mango-lime-curd-recipe-bon-apptit image
Web Nov 15, 2016 Transfer to a medium saucepan and whisk in lime juice, salt, and ½ cup sugar. Scrape in seeds from vanilla bean and add pod. Bring to a simmer over medium heat, stirring to dissolve sugar.
From bonappetit.com


EASY MANGO CHEESECAKE RECIPE - HOW TO MAKE MANGO …
easy-mango-cheesecake-recipe-how-to-make-mango image
Web Jun 1, 2022 Caitlin Bensel This no-bake mango cheesecake is the answer to all your dessert problems: maybe you don't want to bake, maybe you're scared of making cheesecake, and just maybe you're unable to decide if …
From thepioneerwoman.com


MANGO AVOCADO CHILI LIME SALAD - FLAVOUR AND SAVOUR
mango-avocado-chili-lime-salad-flavour-and-savour image
Web Jan 2, 2020 Score each of the mango cheeks to create cubes, then remove cubes to a bowl. Cut avocado in half lengthwise. Remove pit, then score each half to create cubes. Add to the mango cubes. Sprinkle with …
From flavourandsavour.com


MANGO CHEEKS IN LIME AND GINGER SYRUP - THE WASHINGTON POST
Web Step 1 Use a Microplane grater or a bar-tool zester to remove the zest from 2 of the limes; wrap in plastic wrap and reserve. Step 2 Use the grater to finely grate the zest of …
From washingtonpost.com
Category Dessert
Calories 100 per serving


MANGO COULIS - KEEP CALM AND EAT ICE CREAM

From keep-calm-and-eat-ice-cream.com
Ratings 2
Category Dessert, Snack
Cuisine American
Total Time 15 mins


MANGO AND LIME CHIFFON CAKE RECIPE | BON APPéTIT
Web Mar 31, 2003 Boil sugar, lime juice, and remaining 6 Tbsp. mango syrup in a heavy small saucepan until liquid is reduced to ¼ cup, about 3 minutes. Chill glaze until cold, about …
From bonappetit.com


SUGARED LIME AND MANGO CHEEKS - GLUTEN FREE RECIPES
Web Sugared Lime and Mango Cheeks is a gluten free and vegan side dish. This recipe serves 4. One serving contains 66 calories, 1g of protein, and 0g of fat. From preparation to the …
From fooddiez.com


LIME AND MANGO RECIPES - SUPERCOOK
Web browse 4229 lime and mango recipes collected from the top recipe websites in the world. SuperCook ... brown sugar chili powder tomato onion shrimp coconut milk vegetable oil ...
From supercook.com


SUGARED LIME AMD MANGO CHEEKS RECIPE | EAT YOUR BOOKS
Web Sugared lime amd mango cheeks from Cook: How to Cook Absolutely Everything by Pamela Clark and Australian Women's Weekly. Shopping List; Ingredients; ... If the …
From eatyourbooks.com


GRILLED MANGO - SLENDER KITCHEN
Web Lay your mangoes face down on the grill for a minute or two, then rotate them 90 degrees and place them back down for another minute or two – let that delicious crosshatching …
From slenderkitchen.com


COPYCAT CHEESECAKE FACTORY MANGO-KEY LIME CHEESECAKE - DELISH
Web Mar 17, 2023 Vanilla Coconut Crust . Step 1 Place a rack in center of oven; preheat to 350°. In a food processor, process cookies and coconut until mixture resembles coarse …
From delish.com


HEY SWEET CHEEKS! 42 MANGO RECIPES TO MAKE THIS SUMMER
Web Dec 14, 2022 Our mangomisu is the fruit-topped tiramisu you need this festive season. The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and …
From delicious.com.au


15-MINUTE MANGO LIME CHICKEN WITH RICE AND BEANS
Web May 26, 2020 Remove the chicken from the skillet and evenly divide the chicken, rice, and beans between the serving bowls. Add additional mango sauce over the rice and beans …
From averiecooks.com


MANGO, LIME, AND GINGER CHEESECAKE RECIPE | CDKITCHEN.COM
Web directions. Coat an 8X2 1/2 inch pan with nonstick spray. CRUST: Process cookies and sugar in blender until crumbs form. Add butter, pulse to blend. Press over bottom and …
From cdkitchen.com


BEST MANGO RECIPES - MARTHA STEWART
Web Jun 3, 2021 01 of 17 NICO SCHINCO Mangoes are sweet and sensational when eaten straight out of hand, but their flavor and creamy texture take well to all kinds of …
From marthastewart.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #side-dishes     #fruit     #easy     #vegetarian     #dietary     #gluten-free     #free-of-something     #tropical-fruit     #mango     #to-go     #camping     #nut-free     #from-scratch

Related Search