Sugared French Toast Recipes

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SWEET FRENCH TOAST



Sweet French Toast image

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

Provided by AILEERA

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 8

3 eggs
¼ cup milk
2 ½ tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅓ cup cornflakes cereal, crumbled
8 slices white bread
2 tablespoons confectioners' sugar for dusting

Steps:

  • In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
  • Soak the bread slices in the mixture for about 2 to 3 minutes.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 41.3 g, Cholesterol 140.7 mg, Fat 5.7 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 1.7 g, Sodium 417.4 mg, Sugar 14.9 g

CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST



Cinnamon Sugar French-Style Texas Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter
8 thick slices white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch-thick slices)
Suggested servings: Jam or hot pure maple syrup

Steps:

  • Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
  • Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
  • Whisk the sugar and cinnamon in a small bowl.
  • Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
  • Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

FRENCH TOAST



French Toast image

You can use white sandwich bread, but French toast also works well with other loaves, including brioche, challah, cinnamon-raisin, whole-wheat, French, even sourdough.

Provided by Jessica Furniss

Time 20m

Yield 6 slices

Number Of Ingredients 9

2 large eggs
⅔ cup whole milk (or high-fat milk alternative)
1 teaspoon sugar
Dash of salt
½ teaspoon vanilla extract (optional)
Dash of cinnamon (optional)
6 slices white bread (or bread of choice)
2 tablespoons unsalted butter, divided
Toppings, such as fruit, syrup, butter, or powdered sugar (optional)

Steps:

  • Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.
  • Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)
  • Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.

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