Sugared Cranberry Trail Mix Recipes

SUGARED CRANBERRY TRAIL MIX

Sugared Cranberry Trail Mix image

Pretzels, toasted almonds, and dried cranberries are given a sweet, crunchy coating to create this crispy mix.

Provided by Bernice Mosteller

Time 1h15m

Number Of Ingredients 7

Ingredients

1 c whole almonds
2 c small pretzels
1 c dried cranberries
1 egg white
1/2 c sugar
1/2 tsp ground cinnamon
1/2 tsp salt

Steps:

1. Preheat oven to 350*. To toast almonds, spread almonds evenly on an ungreased baking sheet. Bake 7 to 8 minutes or until almonds are slightly darker in color. Cool completely on baking sheet.
2. reduce oven temperature to 225*. in a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white until foamy. Pour pretzel mixture; toss until well coated. In another small bowl, combine sugar, cinnamon, and salt. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on baking sheet. Store in an airtight container.

SWEET CRANBERRY ALMOND TRAIL MIX

Sweet Cranberry Almond Trail Mix image

I suggest filling a holiday-appropriate container with this yummy mix and giving it as a gift or include it in a care package. It's cheap and easy to make and you could easily make more than one batch so you have plenty left to snack on!

Provided by TiaGem

Categories Weeknight

Time 1h20m

Yield 5 cups

Number Of Ingredients 7

Ingredients

1 cup whole almond
2 cups small pretzels
1 cup dried cranberries (like Craisins)
1 egg white
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

Preheat your oven to 350 degrees Farenheit.
Spread the almonds out evenly on an ungreased baking sheet and bake 7-10 minutes or until the nuts are slightly darker in color.
Cool the almonds completely in the baking pan.
Reduce the oven temperature to 225 degrees.
In a large bowl, mix together the almonds, pretzels, and cranberries and set aside.
In a small bowl, mix together the egg white, sugar, cinnamon and salt.
Sprinkle the mixture over the almond combination and toss until well coated.
Grease the baking pan and spread the mixture out evenly on it.
Bake for 1 hour, stir every 15 minutes.
Cool trail mix completely in the pan on a cooling rack.
Store trail mix in an airtight container.

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