Sugared Asparagus Recipes

SUGARED ASPARAGUS

Steps:

• In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. , Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus.

SUGARED ASPARAGUS

Steps:

• In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
• Add asparagus; saute for 2 minutes.
• Stir in chicken broth; bring to a boil.
• Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
• Remove asparagus to a serving dish and keep warm.
• Cook sauce, uncovered, until reduced by half.
• Pour sauce over warmed asparagus and serve immediately.

BROWN SUGAR ASPARAGUS

Steps:

• Add olive oil, water, and brown sugar to skillet pan and stir to mix
• Snap asparagus and add tops to skillet pan.
• Heat over medium heat occasionally stirring until asparagus is tender (about 15 minutes, but I like my asparagus soft so if you prefer it crisper, it will need less time).

BROWN SUGAR ASPARAGUS

Steps:

• Snap off the thick woody ends of the asparagus spears and discard.
• Heat the butter in a large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually until brown sugar dissolves.
• Add the asparagus to the brown sugar mixture, turning to coat. Sauté for 2 minutes.
• Add the chicken broth to the skillet. Bring to a boil; reduce heat. Simmer, covered, until the asparagus is crisp-tender, about 8 minutes. Transfer the asparagus with a slotted spoon to a serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
• Cook reserved pan juices in the skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Garnish with orange zest strips, if desired. Serve immediately.

BALSAMIC GLAZED ASPARAGUS

Steps:

• Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
• Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
• Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
• Serve immediately.

SUGARED ASPARAGUS

Steps:

• In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.