Sugarandspicecookies Recipes

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SUGAR 'N SPICE COOKIES



Sugar 'N Spice Cookies image

Spices add extra flavor to a traditional sugar cookie.

Provided by Food Network

Categories     dessert

Time 35m

Yield 24 Cookies

Number Of Ingredients 11

1/2 cup butter (no substitutes)
2/3 cup sugar
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups all-purpose flour
1/2 teaspoon Argo® Baking Powder
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands® Ground Ginger
1/2 teaspoon Spice Islands® Ground Nutmeg
1/8 teaspoon Spice Islands® Ground Cloves
1/8 teaspoon salt

Steps:

  • Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.

SUGAR AND SPICE COOKIES



Sugar and Spice Cookies image

These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.

Provided by Michelle S.

Categories     Dessert

Time 27m

Yield 48-60 cookies

Number Of Ingredients 12

3/4 cup Crisco shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon ground cloves
3/4 teaspoon ground ginger
1 teaspoon cinnamon
additional sugar, to roll cookies in

Steps:

  • Cream Crisco, sugar, egg, and molasses till fluffy.
  • Add flour, baking soda, baking powder, salt, and spices.
  • Form into small balls using a teaspoon.
  • Roll into sugar.
  • Place on ungreased cookies sheets.
  • Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.

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