Sugar Syrup For Light Or Dark Spirits Pete Evans Recipes
LIGHT SYRUP
Make and share this Light Syrup recipe from Food.com.
Provided by friedapple
Categories Low Protein
Time 15m
Yield 6 1/2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
WHITE CHOCOLATE MARTINI - PETE EVANS
This is from the Pete Evans cookbook, My Party. You will need to also make Marbled Chocolate Shards ( Recipe #460300 ) and Sugar Syrup ( Recipe #460301 ) for this cocktail!
Provided by Sara 76
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a shaker over ice.
- Shake and then strain into a martini glass and garnish with the marbled chocolate.
Nutrition Facts : Calories 98.2, Sodium 0.4
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- Basic Simple Syrup (1:1) This is the most common simple syrup recipe you'll come across. It's light and sweet without being cloying. Use this syrup for most drinks where you want to add sweetness and don't mind having a little extra dilution–like sparkling drinks or cocktails served in a Collins glass.
- Rich Simple Syrup (2:1) Rich 2:1 simple syrup is a syrup made with a ratio of 2 parts sugar to one part water. We love this syrup for stiffer cocktails or drinks where we want to add sweetness without worrying about diluting it too much.
- Honey Simple Syrup. Honey is an amazing natural sweetener. It's also chock-full of antioxidants and health benefits like easing digestive issues and soothing a sore throat.
- Demerara Simple Syrup. Demerara sugar is a light-amber hued unrefined sugar. It has a toffee-like quality to it and is a great way to add extra depth to cocktails made with bolder spirits like bourbon and rye whiskeys.
- Vanilla Simple Syrup. Of all ingredients and flavors associated with sweets, perhaps none is more common than the ubiquitous vanilla bean. And for good reason!
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