Sugar Snap Peas With Leeks And Pancetta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SNAP PEAS WITH PANCETTA AND PARMESAN



Snap Peas with Pancetta and Parmesan image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 4 to 5 servings

Number Of Ingredients 9

1/4 pound pancetta, thinly sliced
Kosher salt
1 pound sugar snap peas, trimmed
1/4 cup minced red onion
1/2 cup good olive oil
2 tablespoons Champagne or white wine vinegar
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon freshly ground black pepper
5 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees.
  • Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool.
  • Meanwhile, bring 2 to 3 quarts of water to a boil in a large pot and add 1 tablespoon of salt. Fill a large bowl with ice water and have a sieve or colander ready in the sink. Put the snap peas into the boiling water for only 10 or 15 seconds, drain, and put immediately into the ice water. Cool completely and drain. Cut each snap pea in half lengthwise and place in a large bowl.
  • Place the snap peas in a large bowl and add the red onion.
  • To make the vinaigrette, whisk together the olive oil, vinegar and lemon juice. Pour enough vinaigrette on the snap peas to moisten. Crumble the pancetta over the salad and add 1 teaspoon salt and the pepper. Add the Parmesan and toss well.

LEEKS WITH SUGAR SNAP PEAS



Leeks With Sugar Snap Peas image

Make and share this Leeks With Sugar Snap Peas recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb sugar snap pea, strings removed
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
3 leeks, white part only, chopped
1 tablespoon chopped fresh marjoram
salt and pepper

Steps:

  • In a large pot of boiling water blanche peas quickly for 2 minutes.
  • Drain, plunge into cold water to stop cooking, then drain and pat dry.
  • In a large skillet, heat butter and oil, add shallot and leeks and sauté, stirring frequently until vegetables are tender - about 6-8 minutes.
  • Add blanched peas and marjoram and stir fry until heated through. Add salt and pepper to taste and serve.

Nutrition Facts : Calories 139.3, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 40.5, Carbohydrate 19.2, Fiber 4.8, Sugar 4.4, Protein 3.3

LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA



Leek Risotto With Sugar Snap Peas and Pancetta image

Contrary to popular belief, you don't have to stir risotto constantly, but achieving a creamy risotto with slightly toothsome grains does require some attention. During the cooking process, the rice should always be lightly coated in liquid and bubbling energetically, and the liquid needs to be added gradually: Add just before the rice threatens to stick to the bottom of the pan. For the creamiest results, stir more frequently and more vigorously during the second half of the cooking, when the grains begin to release their starch.

Provided by Susan Spungen

Categories     dinner, grains and rice, main course

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 1/2 tablespoons olive oil
3 ounces thinly sliced pancetta or bacon
1 quart chicken stock
3 large leeks, white parts only, split lengthwise, sliced 1/4-inch thick and thoroughly washed (about 3 cups)
2 garlic cloves, smashed
Kosher salt and black pepper
1 1/2 cups arborio rice
1/2 cup dry white wine
1 tablespoon unsalted butter
2 ounces grated Pecorino (about 3/4 cup), plus more for topping
8 ounces sugar snap peas, strings removed, snap peas halved lengthwise
1/2 cup snipped chives (optional)

Steps:

  • Add 1/2 tablespoon oil to a large, wide saucepan, and add the pancetta slices. (It's OK if they're not in one layer, as they will shrink quite a bit.) Turn heat to medium and cook, turning and rearranging the pancetta until lightly browned, crisp, and the fat has rendered, 6 to 8 minutes. Transfer with tongs to a paper towel, leaving the fat in the pan.
  • Add the stock and 1 cup water to a separate medium saucepan. Transfer the saucepan to a back burner and bring to a simmer over low. Keep warm on the lowest heat.
  • Add 1 tablespoon oil to the pan that you cooked the pancetta in, and add the leeks, garlic and 1/2 teaspoon salt. Cook, stirring, over medium-high until wilted and soft, about 5 minutes.
  • Add the rice and cook, stirring, until grains look slightly translucent, 2 to 3 minutes. Add wine and cook until nearly absorbed, about 1 minute.
  • Add a ladleful of stock to the rice - you want just enough to barely cover the surface of the rice. Cook at a lively simmer, stirring very frequently, until it's nearly absorbed, 2 to 3 minutes. Continue adding stock in this way until rice is very creamy, but still al dente, 15 to 20 minutes total. You may not need all of the liquid, but you will probably use most of it.
  • Stir in the butter and cheese, and season to taste with salt and pepper. Stir in the snap peas. Add more of the remaining liquid if needed to loosen (it should be a bit soupy), and divide among four shallow bowls. Crumble the reserved pancetta over top, and sprinkle with chives, if desired.

More about "sugar snap peas with leeks and pancetta recipes"

SUGAR SNAP PEAS WITH LEEKS AND PANCETTA - PLOWTOPORCH.COM
Heat the olive oil in a large skillet over medium heat. Add the pancetta and cook, stirring, until golden, about 5 minutes. Add the leek, garlic and red pepper flakes and cook, stirring, until the …
From plowtoporch.com


SAUTéED SUGAR SNAP PEAS AND LEEKS - PAULA DEEN …
In a large, deep skillet, bring peas, 2 teaspoons salt, and water to cover to a boil over medium-high heat. Reduce heat, and simmer until tender, about 3 minutes; drain well. In same skillet, melt butter over medium heat. Add leek and shallot; …
From pauladeenmagazine.com


20 BEST SUGAR SNAP PEAS RECIPES - INSANELY GOOD
Jun 8, 2023 Greek Sugar Snap Peas . If you’re trying to eat healthier, take a hint from the Mediterranean diet and go with something like Greek sugar snap peas. This recipe is full of …
From insanelygoodrecipes.com


LEMONY SUGAR SNAP PEAS AND LEEKS - SOUTHERN CAST IRON
Feb 24, 2021 In a 10-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add snap peas, leek, and lemon slices. Cook, stirring frequently, until snap peas are bright green and crisp-tender, about 5 minutes. Stir in …
From southerncastiron.com


LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA RECIPES
1 1/2 tablespoons olive oil: 3 ounces thinly sliced pancetta or bacon: 1 quart chicken stock: 3 large leeks, white parts only, split lengthwise, sliced 1/4-inch thick and thoroughly washed (about 3 …
From tfrecipes.com


SUGAR SNAP PEAS WITH LEEKS AND PANCETTA - THE COLUMBUS DISPATCH
Apr 22, 2013 Add leek, garlic and pepper flakes. Cook, stirring, until leek is soft, about 3 minutes. Transfer to a large bowl. Add peas and 1/2 teaspoon salt. Toss. Drizzle with vinegar. …
From dispatch.com


RISOTTO WITH LEEKS AND SUGAR SNAPS - WILLIAMS-SONOMA …
Apr 23, 2013 In a saucepan over high heat, bring the broth to a boil. Add the sugar snap peas and cook until just crisp-tender, about 2 minutes. Using a slotted spoon, transfer the sugar snap peas to a bowl and set aside. Reduce the heat …
From blog.williams-sonoma.com


SNAP PEAS, LEEKS AND PANCETTA RECIPE - RECIPEOFHEALTH
Get full Snap Peas, Leeks and Pancetta Recipe ingredients, how-to directions, calories and nutrition review. Rate this Snap Peas, Leeks and Pancetta recipe with 1 1/2 lbs sugar snap …
From recipeofhealth.com


SUGAR SNAP PEAS WITH LEEKS AND PANCETTA RECIPES
1 1/2 tablespoons olive oil: 3 ounces thinly sliced pancetta or bacon: 1 quart chicken stock: 3 large leeks, white parts only, split lengthwise, sliced 1/4-inch thick and thoroughly washed (about 3 …
From tfrecipes.com


RISOTTO WITH LEEKS AND SUGAR SNAPS - WILLIAMS SONOMA
Mar 24, 2014 Using a slotted spoon, transfer the sugar snap peas to a bowl and set aside. Reduce the heat to low. In a heavy saucepan over medium heat, warm the olive oil. Add the pancetta and stir until fragrant, about 1 minute. Add the …
From williams-sonoma.com


LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA
Add 1 tablespoon oil to the pan that you cooked the pancetta in, and add the leeks, garlic and 1/2 teaspoon salt. Cook, stirring, over medium-high until wilted and soft, about 5 minutes. Add the rice and cook, stirring, until grains look …
From thecuriousenior.com


SUGAR SNAP PEAS WITH LEEKS AND PANCETTA - PLOW TO PORCH …
Heat the olive oil in a large skillet over medium heat. Add the pancetta and cook, stirring, until golden, about 5 minutes. Add the leek, garlic and red pepper flakes and cook, stirring, until the …
From plowtoporch.com


LEEKS WITH SUGAR SNAP PEAS RECIPES
Melted Leeks:In a large skillet, heat 1/4 cup oil over medium. Add leeks; season with salt. Reduce heat to low and cook, stirring often, until very soft and reduced by half, about 25 minutes.
From tfrecipes.com


INA GARTEN SNAP PEAS WITH PANCETTA - INA GARTEN EATS
Prepare the Snap Peas: Bring 2 to 3 quarts (2.5 to 3.5 L) of water to a boil in a large pot, then add 1 tablespoon of salt. Fill a large bowl with ice water and have a sieve or colander ready. Add …
From inagarteneats.com


HOW TO COOK SUGAR SNAP PEAS (PERFECT EVERY TIME!)
Fresh, crunchy sautéed sugar snap peas with lemon zest! The perfect easy side dish, with just 1 pan, 5 minutes, and 3 ingredients required! Skip to primary navigation; ... If you try this recipe, let us know! Leave a comment, rate it, and …
From minimalistbaker.com


SNAP PEAS LEEKS AND PANCETTA RECIPES
1 1/2 tablespoons olive oil: 3 ounces thinly sliced pancetta or bacon: 1 quart chicken stock: 3 large leeks, white parts only, split lengthwise, sliced 1/4-inch thick and thoroughly washed (about 3 …
From tfrecipes.com


THE SIMPLE WAY INA GARTEN ELEVATES CLASSIC PEAS AND PANCETTA
In her peas and pancetta recipe, Garten includes more than just the staple ingredients.Instead, she enhances the flavor with the addition of shallots -- and not just any shallots. Garten's ...
From msn.com


Related Search