Sugar Snap Pea Potato And Chive Sauté Recipes

SAUTEED SUGAR SNAP PEAS

Steps:

• String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. Place in colander and rinse under cold water. Shake well and drain.
• In large skillet heat oil. Add garlic and ginger and saute briefly about 30 seconds. Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are. Do not ovcercook. Add salt and pepper just as they are finished cooking. Serve immediately.

ROASTED SUGAR SNAP PEAS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
• Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

SAUTEED SUGAR SNAP PEAS

Steps:

• Remove and discard the stem end and string from each sugar snap pod.
• Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
• Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

SUGAR SNAP PEA, POTATO AND CHIVE SAUTé

Steps:

• Cook potatoes in large pot of boiling water until just tender. Drain.
• Heat oil in heavy large skillet over medium heat. Add sugar snap peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.

SAUTEED SUGAR SNAPS

Steps:

• Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.