Sugar Snap Pea Mushroom Sauté Recipe 395

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SNAP PEAS 'N' MUSHROOMS



Snap Peas 'n' Mushrooms image

One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb fresh sugar snap pea
8 medium fresh mushrooms, sliced
1 tablespoon canola oil
1 tablespoon teriyaki sauce

Steps:

  • In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
  • Serve immediately.

SUGAR SNAP PEAS & MUSHROOMS



Sugar Snap Peas & Mushrooms image

Snap Peas and mushrooms with an Asian Flair!! A favorite side dish for my family. Please note that the Sesame Ginger Salad Dressing I used for this recipe is actually Asian Silk Salad Spritzer made by Wishbone. Enjoy!

Provided by Jamey

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb sugar snap pea
4 ounces fresh mushrooms, sliced
1 tablespoon toasted sesame oil
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
3 tablespoons sesame ginger salad dressing

Steps:

  • In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
  • Add the peas and mushrooms and stir-fry until crisp-tender.
  • Serve Immediately.

Nutrition Facts : Calories 70.6, Fat 3.7, SaturatedFat 0.5, Sodium 770.9, Carbohydrate 7.9, Fiber 2.2, Sugar 3.2, Protein 3.3

SUGAR SNAP PEA & MUSHROOM SAUTé RECIPE - (3.9/5)



Sugar Snap Pea & Mushroom Sauté Recipe - (3.9/5) image

Provided by bossenga

Number Of Ingredients 7

2 tablespoons vegetable oil
10 ounces cremini mushrooms, trimmed and sliced
10 ounces sugar snap peas, trimmed (about 3-cups)
3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
4 cloves garlic, minced
2 tablespoons low-sodium soy sauce
Crushed red pepper for garnish, optional

Steps:

  • Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds. Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.

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