Sugar Shards Frozen Cake Decoration Recipe 435

SUGAR SHARDS ("FROZEN" CAKE DECORATION) RECIPE - (4.3/5)

Sugar Shards (

Provided by á-24577

Number Of Ingredients 6

Ingredients

3 3/4 cups white sugar (must be white granulated sugar)
1 1/2 cups light corn syrup
1 cup water
1 tablespoon lemon, or other flavored
extract-( make sure that you use a non colored extract or it will tint the finished product)
blue food coloring (I used about 10 drops of McCormick food coloring)

Steps:

1.In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. 2.Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased or silpat lined baking sheet/ jellyroll pan (the kind with raised edges). Let cool, and break into large pieces that resemble broken ice. Store in an airtight container.

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