Sugar Rimmed Margarita Cookies Recipes

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MARGARITA COOKIES



Margarita Cookies image

This recipe is an updated one of the original recipe. I like the original one but I thought it just didn't have enough flavor. So I made some changes. They are delicious and super flavorful. You can ice them or leave them plain. The original recipe I found while looking for margarita recipes.

Provided by Karina Alcala

Categories     Cookies

Time 25m

Number Of Ingredients 11

2 1/4 c all purpose flour
3/4 c sugar
zest of 1 lemon, zest of 2 limes and zest of 1 orange
1 egg yolk
1 c butter room temp. (2 sticks)
2 tsp tequila
2 tsp triple sec or orange liquer
1/4 tsp salt
ORANGE GLAZE
2 c powder sugar
1/4 c fresh orange juice (for grown ups substitute orange juice with triple sec or tequila.)

Steps:

  • 1. In a bowl cream together butter and sugar with a mixer add egg yolk and all the zest. Cream until well combined. Add tequila, triple sec and salt. Add flour in a little at a time. fold flour in until well combined with wooden spoon or mixer with paddle attachment. Cover dough with plastic wrap and put in fridge for 30 minutes.
  • 2. Preheat oven to 350 degrees line cookie sheets with parchment paper or spray with non stick spray. Scoop out cookie dough into tbs rounds or with cookie scoop. I always have enough dough to make 2 dozen. Space them 2 inches apart because they will spread when they are cooked. Cook in the preheated oven for 15 minutes until edges start to turn golden brown.
  • 3. Take cookies out and let them set in cookie sheet for 5 minutes and let them cool in wire rack for 15. Make glaze either with orange juice if giving them to the kids or for the grownups use tequila or triple sec. They are delicious and beautiful looking with the specs of orange, yellow and green.

MARGARITA COOKIES



Margarita Cookies image

This comes from the cookbook "1 Dough, 100 Cookies" by Linda Doeser and has become one of my favorites. It is a fairly basic recipe but the frosting really brings it to a whole new level. I used regular sugar instead of superfine sugar and Sauza tequila (not a white variety) that I happened to have in my pantry. I am not a tequila connoisseur but this seemed to work out just fine. Enjoy!

Provided by Delightful Girl

Categories     Dessert

Time 25m

Yield 30 cookies

Number Of Ingredients 9

1 cup butter, softened
3/4 cup superfine sugar
1 lime rind, finely grated
1 egg yolk, lightly beaten
2 teaspoons orange liqueur or 1 teaspoon orange extract
2 1/2 cups all-purpose flour
1 pinch salt
1 1/4 cups confectioners' sugar
2 tablespoons white tequila

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with baking parchment.
  • Put the butter, sugar, and lime rind into a bowl and mix well with a wooden spoon, then beat in the egg yolk and orange liqueur or orange extract.
  • Sift together the flour and a pinch of salt into the mixture and stir until thoroughly combined.
  • Scoop up tablespoons of the dough and put them on the prepared cookie sheets, then flatten gently. Bake for 10-15 minutes, until light golden brown.
  • Let cool on the cookie sheets for 5-10 minutes, then using a metal spatula, carefully transfer to wire racks to cool completely.
  • Sift the confectioners' sugar into a bowl and stir in sufficient tequila to give the mixture the consistency of thick cream.
  • With the cookies still on the racks, drizzle the frosting over them with a teaspoon. Let set.

Nutrition Facts : Calories 132.6, Fat 6.4, SaturatedFat 4, Cholesterol 22.6, Sodium 49.2, Carbohydrate 17.9, Fiber 0.3, Sugar 9.9, Protein 1.2

SALTED MARGARITA COOKIES



Salted Margarita Cookies image

Enjoy these wonderful cookies made with Betty Crocker® sugar cookie mix and sprinkled with sea salt - a distinctive dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 6

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon slightly packed grated fresh lime peel
1/3 cup butter or margarine, softened
1 egg
2 teaspoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt

Steps:

  • In large bowl, stir together cookie mix and lime peel until blended. Add butter, egg and lime juice. Beat with electric mixer on medium-low speed until blended and soft dough forms.
  • On 17-inch piece plastic wrap, shape dough into 12-inch log. Wrap tightly; freeze at least 30 minutes or until firm enough to slice.
  • Heat oven to 375°F. Unwrap dough; cut into 1/4-inch slices. Onto ungreased cookie sheets, place slices 2 inches apart, reshaping if necessary; lightly sprinkle with salt.
  • Bake 8 to 10 minutes or until pale brown on bottom. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container. If desired, garnish cookies with freshly grated lime peel just before serving.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 5 g, TransFat 0 g

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