Sugar Popcorn Recipes

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CINNAMON-SUGAR POPCORN



Cinnamon-Sugar Popcorn image

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
  • Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

KETTLE CORN



Kettle Corn image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

SUGAR POPCORN



Sugar Popcorn image

Have a sweet tooth for something different? our family makes this all the time. I didn't find it posted yet and it is a quick, easy recipe to make that tastes fantastic! Enjoy!

Provided by kels6765

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 gallon popped popcorn (I measure by a gallon ice cream container)
2 tablespoons butter
2 cups sugar
1/2 cup water
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • Measure out 1 gallon of popped popcorn and lay out on wax paper.
  • Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
  • Remove from heat and add salt and vanilla.
  • At this point you can add food coloring to make it colorful!
  • Pour mixture over popped popcorn and stir occasionally until completely cooled.
  • ENJOY!

Nutrition Facts : Calories 1560.3, Fat 18.5, SaturatedFat 3.7, Cholesterol 6.1, Sodium 161.5, Carbohydrate 318.2, Fiber 51.9, Sugar 43.1, Protein 46.3

SUGARED POPCORN



Sugared Popcorn image

Provided by Food Network

Categories     dessert

Number Of Ingredients 12

1 cup sugar
1 tablespoon unsalted butter
3 tablespoons water
Couple drops red or green food coloring
6 cups popped butter-flavored popcorn
6 paper cones
1 cup sugar
1 tablespoon unsalted butter
3 tablespoons water
Couple drops red or green food coloring
6 cups popped butter-flavored popcorn
6 paper cones

Steps:

  • In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
  • In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.

CINNAMON SUGAR POPCORN



Cinnamon Sugar Popcorn image

Make and share this Cinnamon Sugar Popcorn recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

8 cups popped popcorn (popped without salt or fat)
cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 tablespoons butter, melted

Steps:

  • Place popcorn in a large bowl.
  • Lightly coat popcorn with cooking spray; toss well.
  • Repeat procedure.
  • Combine sugar, cinnamon and salt in a small bowl.
  • Drizzle popcorn with melted butter; toss well.
  • Sprinkle with sugar mixture; toss well to coat.

Nutrition Facts : Calories 63, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 165.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.2, Protein 1.1

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