Sugar Plum Dreams Cookies Recipes

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SUGAR PLUMS



Sugar Plums image

While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 7

2 eggs
1-1/4 cups sugar, divided
1 cup chopped almonds
1 cup sweetened shredded coconut
1 cup chopped dates
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

  • In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.

Nutrition Facts :

PLUM JAM COOKIES



Plum Jam Cookies image

Any flavor of jam can be used in these festive holiday sandwich cookies.

Provided by Carol

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Yield 24

Number Of Ingredients 9

8 ounces butter
1 cup packed brown sugar
1 egg
1 teaspoon baking soda
¼ cup water
3 cups all-purpose flour
1 pinch salt
1 teaspoon baking powder
1 cup plum preserves

Steps:

  • Preheat oven to 375 degrees F( 190 degrees C).
  • In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 30.2 g, Cholesterol 27.8 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 132.3 mg, Sugar 17.5 g

SUGAR PLUM COOKIES



Sugar Plum Cookies image

Make and share this Sugar Plum Cookies recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 6

1 cup butter, room temp
3/4 cup packed brown sugar
2 cups all-purpose flour
3/4 cup chopped sugared gumdrop
1/4 cup granulated sugar, for dipping into
26 small sugared gumdrops

Steps:

  • Heat oven 350.
  • degrees F.
  • Chop your sugared gumdrops into small pieces, I use scissors, or a sugared or floured paring knife. A little tedious job, but once its done, the recipe is a breeze.
  • Mix butter and sugar and cream well with wooden spoon.
  • (If using hand mixer do not over beat the butter and sugar, this will make the butter ooozz out while baking and end up with a buttery greasy cookie.).
  • Stir in the flour and the chopped gumdrops.( A tip is to use 1/4 cup of the flour tossed into the chopped gumdrops, so that they stay seperate after cutting.).
  • Shape dough into balls. This doesnt want to hold together well, so just squeeze each ball tightly to form.
  • Place onto cookie sheet.
  • Press a greased glass into the granulated sugar, and then press down on each cookie to 1/2 inch thick.
  • Cut the small drops into pieces and press a few into each cookie.
  • Bake 10 minutes, or until edges are light golden.
  • Remove to wire rack.
  • Cool completely.
  • You will see that these are crumbly to make balls, You might even think that they won't hold up.
  • But do not add any more butter.
  • That is the reason that the last drops are pressed into place before baking.

Nutrition Facts : Calories 117.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 40.9, Carbohydrate 17.2, Fiber 0.2, Sugar 9.4, Protein 0.8

SUGAR PLUM NO-BAKE COOKIES



Sugar Plum No-Bake Cookies image

This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to make. Everyone hears about sugar plums at Christmas, but nobody knows what they are! Kids LOVE these. Be sure to remove the whole clove before giving to small children however.

Provided by allyorson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 (3 ounce) package strawberry flavored Jell-O®
1 ½ cups shredded coconut
1 ½ cups graham cracker crumbs, or as needed
1 (3 ounce) package strawberry flavored Jell-O®
30 whole cloves

Steps:

  • Pour the milk into a mixing bowl, and sprinkle 1 package of strawberry gelatin overtop. Stir to dissolve the gelatin, then stir in the coconut and graham cracker crumbs until a stiff dough forms. You may need to use additional graham cracker crumbs to make a firm dough.
  • Roll the dough into approximately 30 - 1 inch balls. Pour the remaining strawberry gelatin into a small bowl, and roll the cookies in the gelatin to coat. Place the cookies onto a serving tray, and press a whole clove into each to form a stem.

Nutrition Facts : Calories 100 calories, Carbohydrate 17.7 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 78.1 mg, Sugar 14.6 g

SUGAR PLUM DREAMS COOKIES



Sugar Plum Dreams Cookies image

From Betty Crocker's "Bake Up A Story," posted by request. Prep time does not include chilling time. The recipe I had did not specify number of servings.

Provided by Charmed

Categories     Dessert

Time 1h22m

Yield 40 per rolled out sheet

Number Of Ingredients 10

3 1/2 cups flour
1 cup butter
1/4 cup warm water
2 eggs, slightly beaten
1 tablespoon almond extract (or other flavor)
1 teaspoon salt
2 1/4 teaspoons yeast (1 package)
3/4 cup sour cream
sugar
food coloring

Steps:

  • Cover cookie sheets with foil or parchment paper.
  • In a bowl, whisk together the flour and salt. Cut in the cold butter.
  • Dissolve the yeast in the 1/4 cup warm water. Add the eggs, sour cream and flavoring. Cover and chill for 2 hours, but it can sit longer if necessary. The dough does not need to rise.
  • Make colored sugar by mixing sugar with food coloring.
  • Preheat the oven to 350.
  • Sprinkle some of the colored sugar in whatever color you desire onto wax paper.
  • Divide dough into thirds, and return the remainder to the refrigerator.
  • Roll the dough out to a 10" x 8" rectangle, then fold the ends in to the center. Resugar the surface and roll out again to an 10x8 inch rectangle. Repeat the rolling and folding process 2 more times (a total of 3).
  • Cut rolled out dough into 4" by 1/2" strips, then twist and shape as desired -- candy canes, rosettes, pretzels, rope twists, etc. Place the cookies on the prepared cookie sheets
  • Bake immediately, 10 to 12 minutes. Watch carefully as the sugar has a tendency to burn the cookies. When done, remove from the sheets at once.

Nutrition Facts : Calories 94.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 23.7, Sodium 106.1, Carbohydrate 8.6, Fiber 0.4, Sugar 0.2, Protein 1.7

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