Sugar Plum Cake Pops Recipes

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SUGARPLUM CAKE



Sugarplum Cake image

This was in last Sunday's paper and I made it to bring in to work today. Several of my coworkers enthused over it and requested the recipe. The recipe called for one cup of chopped nuts, but I left them out.

Provided by wife2abadge

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups sugar
1 cup canola oil
3 eggs, at room temperature
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
2 (4 ounce) jars strained plum baby food
1 cup confectioners' sugar
1 -2 tablespoon lemon juice

Steps:

  • Combine sugar and oil; mix in eggs.
  • Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
  • Add nuts (if using) and baby food and mix well.
  • Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
  • Let rest on cooling rack 20 minutes.
  • Turn out to cool completely.
  • Combine icing ingredients and drizzle over top.

Nutrition Facts : Calories 538.5, Fat 24, SaturatedFat 2.3, Cholesterol 64.4, Sodium 292.1, Carbohydrate 77.8, Fiber 1.4, Sugar 56.3, Protein 5.4

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