CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SUGAR 'N SPICE SNACK
Enjoy this crunchy snack made with Wheat Chex® cereal and Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
- Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 19 g, TransFat 0 g
SUGAR 'N' SPICE COOKIES
What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Recipe #64015. Note prep time does not include time to roll and cut out the dough.
Provided by BestTeenChef
Categories Drop Cookies
Time 15m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, baking soda, cinnamon, cloves and ginger.
- In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
- On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.
Nutrition Facts : Calories 161.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 28, Sodium 156.6, Carbohydrate 21.9, Fiber 0.5, Sugar 12.1, Protein 1.6
SUGAR N SPICE BALLS
Make and share this Sugar N Spice Balls recipe from Food.com.
Provided by staceyelee
Categories Dessert
Time 40m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend butter, 1/3 c sugar; add vanilla. Combine flour and cinnamon & add this mixture to the crushed cornflakes alternating w/ the sugar mixture. Add pecans and form into small balls. Bake 350 degrees for 30 minutes. Roll in powdered sugar while hot.
- Measure corn flakes BEFORE crushing ! Yield is a guesstimate.
Nutrition Facts : Calories 177, Fat 11.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 71.7, Carbohydrate 18.5, Fiber 0.8, Sugar 8.2, Protein 1.7
SUGAR N' SPICE COOKIES
Make and share this Sugar N' Spice Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- cream sugar and shortening together
- add egg.
- add molasses
- sift dry ingredients together add.
- to creamed mixture
- mix.
- make small walnut sized balls.
- place on greased cookie sheet
- bake 12 minutes
- roll in confectioners sugar.
Nutrition Facts : Calories 902.2, Fat 40.4, SaturatedFat 10.1, Cholesterol 46.5, Sodium 803.4, Carbohydrate 129.5, Fiber 2.2, Sugar 76.5, Protein 8.1
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