Sugar Hill Blueberry Muffins Recipes

SUGAR-DUSTED BLUEBERRY MUFFINS

Steps:

• In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

BLUEBERRY HILL MUFFINS

Steps:

• Preheat oven to 425º.
• Mix egg, sugar and milk, then add butter.
• Sift together dry ingredients and combine with wet mixture.
• Toss blueberries lightly in flour, then gently fold them into batter.
• Grease and flour muffin pans.
• Fill them about 2/3rds full.
• Bake about 12 minutes.
• Serve muffins hot, with fresh butter.

SUGAR HILL BLUEBERRY MUFFINS

Steps:

• Line a muffin tin with muffin-cup liners -- the recipe won't work without them.
• Combine flour, baking powder, baking soda, and salt in a small bowl and set aside.
• In a large bowl, beat the eggs with the yogurt until thoroughly combined.
• In a medium saucepan over medium heat, melt together the butter and brown sugar.
• Beat this mixture into the egg mixture and stir in the oats.
• Fold in the flour mixture and then the blueberries.
• Fill the muffin cups 2/3 full.
• Drop a generous pinch of sugar onto the top of each muffin.
• Bake 20-25 minutes at 375 degrees and cool for 5 minutes before removing from pan.
• Finish cooling the muffins (in their papers) on a wire rack.