Sugar Glazed Fried Tomatoes Recipes

SUGAR, SALT & VINEGAR RED TOMATOES

Steps:

• Spray Pam or olive oil in pan.
• Slice tomatoes in 1/2 inch slices.
• Layer in glass or porclain 9 X 13 pan. Do not use metal.
• Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
• Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
• Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
• Drain the juices and use as suggested and serve.
• Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
• Cooking time is Marinating time for this recipe.
• If you want to sprinkle pepper you can.

SUGAR GLAZED FRIED TOMATOES

Steps:

• Slice tomatoes about 1/4 inch thick.
• Spray skillet with cooking spray or oil. Use oil if you are Vegan or make sure spray is Vegan.
• Heat your pan until hot cook tomatoes over med heat until browned about 2 to 3 minutes each side.
• Sprinkle lightly with sugar and cook until carmelized about 1 minute each side.

MOM'S FRIED RED TOMATOES

Steps:

• Cut tomatoes into thick slices. Put aside.
• Mix flour, salt and pepper in shallow dish for coating.
• Heat butter and olive oil in pan, until it's hot enough to fry inches.
• Pre-heat oven to warm setting. (Lowest setting).
• Coat tomato slices in flour mixture.
• Place in pan until gloden brown.
• Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).