NO-BAKE TURTLE PUMPKIN PIE
No-bake, family pleasing pumpkin pie! My family prefers this over traditional pumpkin pie and it couldn't be easier to make!
Provided by Kristine Fretwell
Categories Dessert
Time 10m
Yield 10 slices
Number Of Ingredients 9
Steps:
- Pour ¼ cup caramel topping into crust; sprinkle with ⅓ cup pecans.
- Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1½ cups whipped topping.
- Spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with pecans and drizzle remaining caramel with fork.
- Store leftovers in the refrigerator.
Nutrition Facts : Nutrition Serving size 1 slice Calories
SUGAR FREE TURTLE PUMPKIN PIE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by cajungirl. Well that's the name of it but I disagree it's Sugar Free since the graham cracker crust has sugar in it. If a small amount of sugar doesn't bother you then I say go the easy way. If sugar bothers you, it's pretty simple to crush Sugar Free Shortbread cookies, crushed pecans and butter to make your own crust.
Provided by internetnut
Categories Pie
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
- REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.
Nutrition Facts : Calories 308, Fat 15, SaturatedFat 2.9, Cholesterol 4.3, Sodium 1143, Carbohydrate 41.4, Fiber 2.6, Sugar 13, Protein 3.5
CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE
This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.
Provided by Camille Beckstrand
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
- In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
- Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
- Refrigerate 1 hour.
- Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.
Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
SUGARLESS PUMPKIN PIE I
I am a diabetic and this pie has a very good taste.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 7
Steps:
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Nutrition Facts : Calories 152 calories, Carbohydrate 14.4 g, Cholesterol 25.7 mg, Fat 8.8 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 212.5 mg, Sugar 2.5 g
TURTLE PUMPKIN PIE
Make and share this Turtle Pumpkin Pie recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
- Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1 ½ cups whipped topping.
- Spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with remaining pecans and drizzle remaining caramel with fork.
SUGAR FREE PUMPKIN PIE
Make and share this Sugar Free Pumpkin Pie recipe from Food.com.
Provided by sugarfree
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425 degrees.
- Combine ingredients.
- Pour into pie crust.
- Bake 15 minute at 425.
- Reduce heat to 350 degrees and bake 45 minutes.
- Cool and garnish with whipped cream.
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