Sugar Free Sugar Cookies With Sugar Free Sugar Icing Recipes
HOW TO MAKE SUGAR FREE ICING FOR COOKIES
When I started thinking about how to make sugar free icing for cookies, I thought it was pretty impossible. Honey doesn't solidify like that, and with stevia you can't make a crunchy icing for sure. I had some cookies that I purposely kept very low in sweetness because I wanted to decorate them with a colorful icing... And since sugar was out of question, I had to come up with a perfect replacement... Sugar Free Icing For Cookies After carefully inspecting my sugar free pantry, erythritol seemed to be the key!! Erythritol is a sugar alcohol that despite having no calories retains 70% of the sweetness of sugar and it has the same exact consistency! It crystallize beautifully and it allows you to create a crunchy icing to add flavor to your cookies! erythritol The quantities you'll find in this sugar free icing recipe are purposely small because they are meant for dividing the glaze into three different flavors... and I only had 11 cookies to glaze! If you need to make more take a look at the video and you'll see how easy it is to adjust the quantities according to the number of cookies you need your sugar free icing for. shutterstock
Provided by littlebitesofbeauty
Categories Free Of...
Time 30m
Yield 2 5, 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat up the coconut oil in a non stick pan.
- Pour in the erythritol and let it cook for ½ a minute. Add in the different flavors according to what kind of icing you are making. Lastly, add in the liquid ingredients (orange juice, water or coconut milk) and let it cook until it to starts to bubble.
- Let the sugar free icing bubble for a couple of minutes. The longer you leave it on the stove the more caramelized it becomes.
- Take your icing off the stove and, before you pour it over your cookies, wait a few seconds until it stops to bubble and goes back to being liquid.
Nutrition Facts : Calories 22.7, Fat 2.3, SaturatedFat 1.9, Sodium 0.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 0.1
SUGAR-FREE ICING
This Two Ingredient Sugar-Free Icing will bring every cake lover out there back from the dead!
Provided by Urvashi
Categories Desserts
Time 7m
Number Of Ingredients 2
Steps:
- Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
- Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.
Nutrition Facts : Calories 109 kcal, Carbohydrate 3 g, Fat 10 g, SaturatedFat 6 g, ServingSize 1 serving
SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING
These cookies don't have to be a guilty pleasure!
Provided by Pyure
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
- Beat in egg until well blended. Beat in vanilla.
- Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
- Using desired cookie cutter, cut out desired shapes.
- Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
- Glaze cookies with Pyure Sugar Free Cookie Icing.
- Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
- Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
- If adding food coloring, add a drop at a time until desired color is reached.
- Refrigerate icing for 10 minutes until set.
- Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g
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- In the bowl of a stand mixer, combine butter and cream cheese. Beat on medium speed for 2 minutes to combine, scraping the bottom and sides of the bowl as needed. Add Truvia Sweet Complete and beat on medium speed for 3 more minutes, until lightened and fluffy.
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HOW TO MAKE SUGAR FREE ICING FOR COOKIES - RECIPES
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Author Ambra TorelliEstimated Reading Time 3 mins
- Pour in the erythritol and let it cook for ½ a minute. Add in the different flavors according to what kind of icing you are making. Lastly, add in the liquid ingredients (orange juice, water or coconut milk) and let it cook until it to starts to bubble.
- Let the sugar free icing bubble for a couple of minutes. The longer you leave it on the stove the more caramelized it becomes.
- Take your icing off the stove and, before you pour it over your cookies, wait a few seconds until it stops to bubble and goes back to being liquid.
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