Sugar Free Strawberry Pie Recipes

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SUGAR-FREE STRAWBERRY PIE



Sugar-Free Strawberry Pie image

This is an adopted recipe. I am always looking for low fat, low sugar recipes, so I am excited about trying this one. The original introduction said: "I found this in our local paper. It is very simple and good! Hope you enjoy!"

Provided by ladypit

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 pie shell, baked
1 (3 ounce) package sugar-free strawberry gelatin
1 (3 1/2 ounce) package sugar-free vanilla pudding (cooked type)
2 1/2 cups cold water
1 quart strawberry, washed and hulled

Steps:

  • In a saucepan, mix dry pudding and gelatin water.
  • Stir over medium heat until mixture comes to a boil.
  • Remove from heat.
  • Cool until slightly thickened.
  • Arrange strawberries in pie shell (whole or sliced).
  • Pour cooled mixture over berries.
  • Refrigerate until set.
  • Serve with whipped topping if desired.
  • Enjoy!

LIGHT STRAWBERRY PIE



Light Strawberry Pie image

People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 can (8 ounces) unsweetened crushed pineapple
1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (3 ounce) sugar-free strawberry gelatin
3 cups sliced fresh strawberries
1 reduced-fat graham cracker crust (9 inches)
1/2 cup reduced-fat whipped topping

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SUGAR FREE STRAWBERRY PIE



Sugar Free Strawberry Pie image

It is almost strawberry time......this pie is so good, you will like it even if you aren't diabetic! I made this for a fundraiser recently and it was a big hit!

Provided by Tracy Graves

Categories     Pie

Time 11m

Yield 1 pie

Number Of Ingredients 7

1 baked 9 inch pie shell
1 1/2 cups water
2 tablespoons cornstarch
1 package sugar-free strawberry gelatin
6 tablespoons Splenda sugar substitute or 4 packets Equal sugar substitute (I prefer to use Splenda)
3 cups sliced strawberries
1 (8 ounce) container Cool Whip or 1 package dream whipped topping (Kraft)

Steps:

  • In a small saucepan mix water and cornstarch with a wire whisk.
  • Bring to a boil, stirring constantly, for 1 minute.
  • Remove from heat, cool slightly.
  • Stir in gelatin and sweetener.
  • Mix well, and gently stir in strawbrries.
  • Pour into baked pie shell and refrigerate for about 2 hours.
  • Top with Cool Whip OR Dream Whip right before serving.
  • Garnish with strawberies if desired.

STRAWBERRY CREAM PIE (SUGAR FREE)



Strawberry Cream Pie (sugar free) image

This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think it turned out well.

Provided by Cindi Rushton

Categories     Other Desserts

Number Of Ingredients 6

1/4 c water
1 pkg sugar free strawberry jello 4.5oz
8 oz cream cheese (softened)
1 tsp strawberry flavoring
8 oz frozen sugar free, or lite whipped topping, i used cool whip. thawed
1 graham cracker pie crust

Steps:

  • 1. microwave water on high for 45 secs up to 1 1/2 mins. until boiling. Whisk in gelatin until dissolved.
  • 2. In a large bowl mix gelatin mixture and cream cheese until blended well. Add strawberry flavoring to this also.
  • 3. Fold in Cool Whip, spread in crust and refrigerate until set. About 1 hour. Garnish with strawberries and Cool Whip.

LOWER SUGAR FRESH STRAWBERRY PIE



LOWER SUGAR FRESH STRAWBERRY PIE image

This is a delicious "no added sugar" pie. It sets up firmly and can be piled high. Be sure to use the sweetest berries available, preferably locally grown.

Provided by Tere Gill

Categories     Pies

Time 52m

Number Of Ingredients 10

PIE:
2 qt fresh strawberries, washed, capped & quartered
1 1/2 c water
2 Tbsp cornstarch
1 small box sugar-free strawberry gelatin
6 Tbsp granulated splenda sugar substitute
1 graham cracker pie shell or nut crust (*see note)
TOPPING (OPTIONAL):
1/2 pt heavy whipping cream
1 Tbsp granulated splenda sugar substitute

Steps:

  • 1. In a small saucepan, combine cornstarch and water.
  • 2. Stirring constantly, cook over medium-high heat until thickened and beginning to boil. Remove from heat and allow to cool for about 8 to 10 minutes, stirring occasionally.
  • 3. Add gelatin and granulated sugar substitute, stirring until well combined.
  • 4. Pour the mixture over your bowl of strawberries and use a large spoon to mix and thoroughly coat all of the berries.
  • 5. Pour into crust (don't be afraid to pile the berries high.) Refrigerate for 2 hours before serving. If desired, serve with a dollop of sugar-free whipped cream. Refrigerate leftovers.
  • 6. While pie is chilling, make the whipped cream (if desired) by using a hand-mixer to whip 1/2 pint of cream to soft peak stage then gradually adding 1 tablespoon granulated sugar substitute while continuing to whip to stiff peaks.
  • 7. *NOTE: The typical graham pie crust/shell contains 6 grams of sugar per serving, while a pecan crust contains 3 grams of sugar per serving.

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