Sugar Free Strawberry Freezer Jam Recipes

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SUGAR FREE STRAWBERRY FREEZER JAM



Sugar Free Strawberry Freezer Jam image

This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is a great option. Now, I happen to use only Stevia in our house but Splenda or any other brand can be used as well. This...

Provided by Kimberly Biegacki

Categories     Jams & Jellies

Time 15m

Number Of Ingredients 5

4 c prepared strawberries, cut up and mashed
5 Tbsp ball brand - realfruit instant pectin
40 pkg truvia sugar substitute
FOR OTHER SUGARS
1 2/3 c granulated sugar or if using splenda no calorie sweetener, granulated

Steps:

  • 1. Have at least 2 pints of fresh strawberries. Take them out of packaging and lay them flat. Pick out the bad strawberries and then let them breath till you are ready to use them.
  • 2. Wash off strawberries in cool water and then place on a paper towel covered tray. Hull the strawberries and then slice them into a bowl. Now mash them with a potato masher for a few minutes until desired consistency. (I have read that some people choose to chop them in a food processor, but we like ours a little more chunky).
  • 3. Add your pectin and sugar to a bowl and stir together.
  • 4. Now, measure out your 4 cups of strawberries. I prefer to use a measuring cup that can measure 4 cups as to be more precise. Place them in into the bowl with the pectin and sugar. Stir for 3 minutes.
  • 5. Ladle jam into clean freezer jars and let stand 30 minutes. (If any jam gets on the sides of the jars, clean them off before placing into the freezer.) Now, you can place them into freezer or enjoy a jar of strawberry freezer jam now. When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing.
  • 6. -----Info from instant pectin bottle: Do not exceed 6 jars per batch - set may not occur in larger batch sizes.----- Here is your finished jam. Freeze up to a year or refrigerate now for up to 3 weeks.
  • 7. Pic of the Instant Pectin. (Sure Jell has an Instant Pectin too)

SUGAR FREE STRAWBERRY FREEZER JAM



Sugar Free Strawberry Freezer Jam image

This sugar free Strawberry freezer jam is a classic, and enjoyed by all! No cook means it's fast and easy, and it's the freshest healthiest jam!

Provided by Juliea Huffaker

Categories     From Scratch Recipes

Time 10m

Number Of Ingredients 4

4 cups of fresh strawberries (You can use frozen too)
1/4 cup lemon juice (You can substitute with citric acid powder.)
1/3 cup Erythritol
1/3 cup Ultra Gel (My favorite no cook no sugar thickener)

Steps:

  • First: Add 4 cups of strawberries to a food processor or blender. Add 1/4 cup of lemon juice or citric acid, and 1/3 cup of erythritol, and Blend till you get it as smooth as you like.
  • Second: Pour your mixture into a mixing bowl and add the Ultra Gel. Whisk together till well incorporated and there are no lumps. FOR EXTRA SMOOTH Strawberry freezer jam, blend Ultra Gel with puree in the blender.
  • Third: Let your freezer jam rest at this point for 3-5 minutes to set up.
  • Fourth: Now you can spoon your strawberry freezer jam into your freezer safe jelly jars or containers. Make sure to leave at least a 1/2 inch head space if using jars. Strawberry Freezer Jam will expand a bit when it freezes and your jar will break if you fill it all the way.
  • Freeze for up to two years. (After two years it's still good to eat, but has a little discoloration and loses some nutrients.)
  • Thaw and enjoy from the refrigerator for up to two weeks... It won't last that long!

Nutrition Facts : Calories 20 calories, Fat 0 grams fat, ServingSize 2 tbsp

SUGAR FREE FREEZER STRAWBERRY JAM



Sugar Free Freezer Strawberry Jam image

I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.

Provided by CIndytc

Categories     Strawberry

Time 45m

Yield 5 containers, 30 serving(s)

Number Of Ingredients 3

4 cups crushed fresh strawberries
1 1/2 cups sugar substitute
1/4 ounce ball fruit jell freezer jam pectin

Steps:

  • Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.

FREEZER STRAWBERRY JAM-SUGAR FREE



Freezer Strawberry Jam-Sugar Free image

Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention. It is simple to make and so versatile in use as well. Do not know the 5 W's [Who, What, Where, When, Why] about Jackie but is scape of paper with recipe printed?

Provided by MadCity Dale

Categories     Berries

Time 15m

Yield 4 cups

Number Of Ingredients 3

4 cups strawberries
1 1/2 cups Splenda sugar substitute
1 (8 ounce) package fruit pectin

Steps:

  • Wash and hull strawberrys, use food processor to smooch to a chunky pulp.
  • In large bowl mix Splenda and Fruit Pectin. Mix these dry ingredients together well.
  • Add 4 cups strawberys to the mixture and stir well an additional for 3 minutes.
  • Ladle into freezer containers and let stand for 3 minutes while the jam thickens.
  • Jam may be stored 1 year in freezer or 1 month in refrigerator.
  • OPTIONAL; blueberries, rasberries, blackberries, or mixtures.

Nutrition Facts : Calories 304.4, Fat 0.6, SaturatedFat 0.1, Sodium 115.7, Carbohydrate 82.4, Fiber 7.8, Sugar 24.4, Protein 1.1

STRAWBERRY JAM WITH JELL-O®



Strawberry Jam with JELL-O® image

This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.

Provided by Bea Gassman

Categories     Jams and Jellies

Time 20m

Yield 24

Number Of Ingredients 3

2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored Jell-O®, sugar free

Steps:

  • Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
  • Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  • Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g

STRAWBERRY FREEZER JAM



Strawberry Freezer Jam image

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Provided by JORDAN76

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 80

Number Of Ingredients 4

2 cups crushed fresh strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
¾ cup water

Steps:

  • Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  • Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g

SUGAR-FREE STRAWBERRY JAM



Sugar-Free Strawberry Jam image

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita Christ of Wauwautosa, Wisconsin. "He was tired of eating the flavorless jams and jellies for diabetics in the grocery store, so I came up with this recipe. With its fresh flavor, it makes a nice gift."

Provided by Taste of Home

Time 10m

Yield 28 servings.

Number Of Ingredients 4

3/4 cup diet lemon-lime soda
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup mashed fresh or frozen unsweetened strawberries
1-1/2 teaspoons lemon juice

Steps:

  • In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into jars or plastic containers; cover and refrigerate up to 3 weeks. Do not freeze.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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