Sugar Free Sponge Cake Recipes

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SUGAR-FREE LOW CARB SPONGE CAKE



Sugar-Free Low Carb Sponge Cake image

Provided by Brenda Bennett | Sugar Free Mom

Categories     Dessert

Time 50m

Number Of Ingredients 12

9 eggs (separated)
1/2 tsp cream of tartar
1/2 tsp vanilla extract
1 tsp vanilla liquid stevia
1 tbsp lemon zest
1/4 cup coconut flour (I used Bob's Red Mill)
1/4 cup vanilla protein powder (I used Jay Robbs, 1 scoop)
1/2 cup Swerve confectioners sugar- free sweetener
1/2 tsp baking soda
1/2 tsp salt
4 tbsp butter (melted and cooled)
optional toppings: fresh sugar-free whipped cream and berries

Steps:

  • Grease an 8 inch spring form pan and preheat oven to 350 degrees.
  • Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside.
  • Place your yolks in another bowl and whisk with vanilla extract, liquid stevia and lemon zest.
  • In another bowl whisk together the remaining dry ingredients.
  • Combine the yolks and dry ingredients together until smooth.
  • In small portions a little at a time, fold the egg whites into the yolk and flour mixture, be careful not to over mix and deflate your egg whites.
  • Drizzle the melted, cooled butter on the side of the bowl to slowly fold it into the batter.
  • Pour batter into pan and bake 30 minutes or until golden on top and a toothpick in center comes out clean.
  • Allow to cool completely before removing and adding optional toppings.
  • Keep refrigerated.

Nutrition Facts : ServingSize 1 slice, Calories 107 kcal, Carbohydrate 1.9 g, Protein 7.3 g, Fat 7.1 g, SaturatedFat 2.9 g, Cholesterol 145 mg, Sodium 133 mg, Fiber 1 g

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