Sugar Free Slow Cooker Peaches Recipes

SLOW COOKER PEACH COBBLER

Steps:

• Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
• Top with the cake mix.
• Cut up the butter and dot the cake mix with the butter.
• Cook on high for 2-3 hours or until the cake is done.
• Allow to cool and serve.

SLOW-COOKER PEACH COBBLER

Steps:

• Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

SLOW COOKER PEACH CRISP

Steps:

• Lightly spray the inside of a slow cooker with cooking spray.
• Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
• Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
• Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

SUGAR FREE SLOW COOKER PEACHES

Steps:

• Spray your crock pot with cooking spray.
• Mix dry ingredients in a large bowl.
• Stir in peaches, then put the mixture in the crock pot.
• Cook low for 4-6 hours.

SLOW COOKER PEACH COBBLER

Steps:

• Grease slow cooker with nonstick cooking spray
• Add peaches, 1/2 cup white sugar, cinnamon and nutmeg to the bottom of the slow cooker. Mix well and spread peaches evenly across the bottom of the slow cooker.
• In a separate bowl, combine Bisquick and 1/2 cup of sugar and mix well. Cut in butter with a pastry blender (or 2 forks) until dough is crumbly and in small, pea size, chunk. Add milk and mix, just until combined. Spoon on top of peaches.
• Place paper towel on top of the slow cooker and place the lid onto the paper towel.
• Set the slow cooker to high and heat for 2-1/2 to 3 hours. Remove the paper towel and lid for the last 30 minutes of cooking. Let mixture cool until warm and serve with vanilla ice cream.