Sugar Free Rhubarb Crisp Recipes

LOW SUGAR STRAWBERRY RHUBARB CRUNCH

Low Sugar Strawberry Rhubarb Crunch image

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

Provided by KYRYBRY

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

4 cups chopped fresh rhubarb
1 pint strawberries, hulled and sliced
1 tablespoon honey
1 cup rolled oats
½ cup packed brown sugar
¼ cup butter
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.
Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 38.6 g, Cholesterol 20.3 mg, Fat 8.9 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 64.4 mg, Sugar 24.6 g

SUGAR-FREE RHUBARB CRISP

Sugar-Free Rhubarb Crisp image

Number Of Ingredients 7

Ingredients

6 cups rhubarb, diced
1 1/2 cups xylitol or splenda sweetener, divided
3 tablespoons water
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter, softened

Steps:

In a Dutch oven, combine rhubarb, 1 cup Splenda® and water. In a medium bowl, combine flour, cinnamon, salt, and butter. Mix by hand until crumbly. Bake at 350°F for about 1 hour until bubbly.

Nutrition Facts : Nutritional Facts Serves

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