PEANUT BUTTER CUP COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g
SUGAR FREE REESE'S CUP COOKIES
Make and share this Sugar Free Reese's Cup Cookies recipe from Food.com.
Provided by NetteGail
Categories Dessert
Time 20m
Yield 10 cookies
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350*.
- Place all peanut butter, Splenda and egg in a mixing bowl.
- Mix well.
- Scoop out by spoon fulls and form 10 1/2 inch balls.
- Place on cookie sheet and bake for 8-10 minutes.
- Unwrap Peanut Butter Cups while cookies are baking.
- While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.
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