Sugar Free Ranch Dressing Recipes
SUGAR FREE RANCH DRESSING
Healthy and easy to make, Sugar Free Ranch Dressing is made with healthy fats and doesn't have an any added sugars. This recipe tastes fantastic and is definitely not a compromise.
Provided by karentremaine
Categories Sauces, Jams and Condiments
Time 5m
Number Of Ingredients 11
Steps:
- Mix all ingredients together until well blended.
- Store in the fridge for up to 1 week.
Nutrition Facts : ServingSize 1 serve, Calories 97 kcal, Carbohydrate 1 g, Fat 10 g
SUGAR FREE RANCH DRESSING
Ranch is supposed to be rich and creamy, not loaded with sugar. Mayo and buttermilk keep the dressing as creamy as can be; parsley, chives, and scallions give it a fresh pop that you'll never find in a store-bought bottle.
Time 5m
Yield 1.5 cups
Number Of Ingredients 9
Steps:
- Combine the garlic and salt in a mortar and mash to a paste with the pestle (or use a food processor). Combine the mashed garlic, mayonnaise, buttermilk, parsley, chives, scallion, vinegar, and pepper in a bowl and mix well. Add additional buttermilk if the dressing is too thick. Use the dressing immediately or store in the refrigerator in a covered container for up to 2 weeks.
CREAMY HOMEMADE SUGAR-FREE RANCH DRESSING (GLUTEN-FREE, KETO, LOW CARB)
A super easy to make, keto-friendly, and low carb ranch dressing recipe! Use it as a dressing for a zesty, flavourful, and creamy salad, or thicken it up and use as a dip for veggies and chips!
Provided by Isabelle McKenzie | isabellemckenzie.com
Categories appetizer
Time 3m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a medium bowl. If you want a thicker dip, add a few extra spoonfuls of mayo.
- Chill for at least 1 1/2 hours to let the flavours meld, and store for up to 2 weeks.
Nutrition Facts : ServingSize 2 tbsp, Calories 98 cal, Fat 5 g
SUGARFREE RANCH DRESSING
Make and share this Sugarfree Ranch Dressing recipe from Food.com.
Provided by CHEF GRPA
Categories Salad Dressings
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except buttermilk. Stir with a wire whisk until well blended. Whisk in buttermilk until combined.
- Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed green salads or as a dip for fresh vegetables.
- Note & Tip's: * May substitute 3 packets Splenda, or Equal sweetener.
Nutrition Facts : Calories 19.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2.1, Sodium 179.5, Carbohydrate 3.3, Fiber 0.4, Sugar 2.1, Protein 0.5
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