Sugar Free Punch Bowl Cake Recipes
PUNCH BOWL CAKE
I tried this delicious cake just recently when a fellow co-worker brought it to a potluck we were having at work. Everyone raved over it and I made it at home to try it, using my favorite fruits and chopped pecans. I lightened the recipe using lite ingredients when I could, so this is the lightened version. * Note: You can use any kinds of fruit you happen to have on hand and any nuts of your choice (optional). ***FYI: Zaar doesn't want to seem to display the amt of strawberries but the recipe calls for 2 1/2 cups diced strawberries.
Provided by i_luv_chocolate
Categories Dessert
Time 49m
Yield 2 cakes, 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to directions on box, using two round cake pans with removable bottoms. Set aside to cool.
- Mix up both packages of pudding according to box directions, let set up in fridge.
- Drain pineapple, and put in a large bowl, along with diced strawberries, and sliced bananas, set aside.
- Take one half of cake, removed from cake pan, but still on cake pan bottom, and loosen with knife from cake pan bottom.
- Then cut cake into cubes and layer in bottom of punch bowl, or trifle dish.
- Then top lightly with a layer of each: vanilla pudding, fruit, cool whip, nuts, and another layer each of cake cubes, pudding, and fruit, finishing with top layer of cool whip and nuts.
- Use only half of total ingredients for this cake.
- Then take the other half of cake and repeat the process as with the first cake: cut cake into cubes and layer the rest of all ingredients (in order) in a second punch bowl or trifle dish, until finishing with cool whip and nuts on top.
- Enjoy!
Nutrition Facts : Calories 89.8, Fat 3.8, SaturatedFat 3.2, Cholesterol 0.6, Sodium 20.7, Carbohydrate 13.4, Fiber 0.8, Sugar 10.3, Protein 1.2
SUGAR FREE PUNCH BOWL CAKE
Steps:
- Mix Jell-O Instant pudding & pie filling as directed on box, set aside. Mix Jell-O Gelatin for fast speed set, set aside. Break apart angel food cake
- Place 1 layer angel food cake in large bowl. Pour 1/2 of pie filling on cake. Add 1/2 of sliced strawberries on pie filling.
- Place layer of Cool Whip on strawberries. Add another layer of cake. Pour 1/2 of Jell-O on cake. Add more sliced strawberries on Jell-O. Place layer of Cool Whip on strawberries.
- Add another layer of cake, pudding, Jell-O, strawberries & Cool Whip until all is used, ending with Cool Whip on top. Top with pecan pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY SHORTCAKE PUNCH BOWL CAKE
I make this in a punchbowl. Garnish with strawberries.
Provided by Cindy Henderson Foster
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
- Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g
SUGAR FREE PUNCH
A Sugar Free Punch that a Type 1 diabetic could drink all day long without having to take extra insulin. People with diabetes will just love you for thinking of THEM! Especially any diabetic child like mine. Do you realize a Type 1 diabetic can eat only at certain times of the day and only a certain amount of carbohydrates? Hopefully my daughter will go on the insulin pump this summer so things do not have to be so rigid for her.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 32 1/2 cup servings
Number Of Ingredients 5
Steps:
- Prepare Sugar Free Lemonade according to their directions; Chill.
- Pour Lemonade and Fresca in a punch bowl.
- Add ice and garnish with fruit.
More about "sugar free punch bowl cake recipes"
STRAWBERRY PUNCH BOWL CAKE (A.K.A STRAWBERRY TRIFLE)
From southernplate.com
4.5/5 (2)Total Time 20 minsCategory DessertCalories 376 per serving
- Prepare pudding as directed using an electric mixer. Add in cool whip and mix until well blended and smooth.
- Place 1/3 cake pieces in a large bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate until ready to enjoy!
PUNCH BOWL CAKE RECIPE (RED, WHITE, AND BLUE)
From southernplate.com
4.9/5 (24)Estimated Reading Time 5 minsCategory DessertTotal Time 8 hrs 15 mins
- Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Mix in cool whip. Place 1/2 cake pieces in a bowl. Top with 1/3 pudding mixture and all of blueberries. Top with remaining cake pieces, 1/3 of pudding mixture, and all of strawberries. Finish with remaining pudding mixture. Garnish with additional berries if you like. Cover and refrigerate.
- *This is the small box of pudding. If you get regular it will say 3.5 ounces. Sugar free will be in that same size box but won't say 3.5 ounces. Just a heads up!
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