SUGAR FREE WHIPPED PUMPKIN PIE
I thought this would make a great recipe for around the holidays. So many times, people with diabeties or on diets have to try to ignore the dessert table at holiday celebrations. Now, they can enjoy having a great dessert! Of course you don't have to wait for the holiday's you can enjoy this anytime of the year!
Provided by Roberta Broussard @robann
Categories Pies
Number Of Ingredients 6
Steps:
- Combine milk, pudding mix, pumpkin and pumpkin pie spice. Mix with mixer or blender for 2-3 minutes.
- Gently fold Cool Whip into pudding mixture. Mix well.
- Pour pudding/Cool Whip mixture into the pie crust.
- Refrigerate at least 1 hour before serving.
SUGAR FREE PUMPKIN WHIP & PUMPKIN SPICE RECIPE
We love this light sugar free dessert. It is quick and easy and so good.
Provided by Rose Mary Mogan @cookinginillinois
Categories Pies
Number Of Ingredients 12
Steps:
- PUMPKIN WHIP: Beat pudding and milk until smooth. Blend in canned pumpkin and spice. Fold in whipped topping. Spoon into graham cracker pie shell or dessert dish, chill until ready to serve. Makes 1 pie. Top with additional whipped topping if desired. May also use regular pudding mix or whipped topping if desired.
- PUMPKIN PIE SPICE: Combine all spices together and mix well. Then store in a small air tight container or spice jar.
MY FAVORITE SUGAR-FREE PUMPKIN SPICE PUDDING
This quick and easy recipe actually uses good-for-you ingredients, and yet it is sure to please just about anyone. Also delicious with sugar-free instant butterscotch pudding instead (if you can find it).
Provided by LaizeDaize
Categories Dessert
Time 8m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Using a whisk, combine pumpkin, vanilla, spice, and 1 cup soy milk in a large bowl. Add pudding mix and remaining 1 cup of milk, and whisk for 2 minutes. Immediately pour into serving dishes, garnish with pecans, and chill for 5 minutes or until set.
Nutrition Facts : Calories 86.7, Fat 3.4, SaturatedFat 0.4, Sodium 255.3, Carbohydrate 11.6, Fiber 1.5, Sugar 1.3, Protein 3.6
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