Sugar Free Pineapple Cheesecake Squares Recipes

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PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

Make and share this Pineapple Cheesecake Squares recipe from Food.com.

Provided by Jennifer Dawn

Categories     Bar Cookie

Time 1h

Yield 20 squares

Number Of Ingredients 10

1 1/3 cups graham cracker crumbs
1/3 cup butter
2 (250 g) packages cream cheese
1/2 cup sugar
2 eggs
2/3 cup unsweetened pineapple juice
1/4 cup flour
1/4 cup sugar
1 cup crushed pineapple, drained and juice reserved
1/2 cup whipping cream

Steps:

  • Crust.
  • Mix graham crumbs and melted butter - press into 9 x 9 pan and bake aat 350 F for 10 minutes.
  • Filling.
  • Beat cream cheese until smooth.
  • Beat in 1/2 cup sugar and eggs.
  • Stir in 2/3 cup pinaeapple juice.
  • Pour mixture over warm crust.
  • Bake for approximately 20 minutes or until set.
  • Cool completely.
  • Mix flour and 1/4 cup sugar in a 2 qt saucepan.
  • Stir in 1 cup reserved juice from drained pineapple.
  • Heat to boiling over medium heat, stirring constantly for 1 minute.
  • Cool.
  • Add crushed pineapple.
  • Beat whipping cream until stiff.
  • Fold cream into pineapple mixture.
  • Spread over bake layer.
  • Cover loosely and refrigerate for several hours.
  • Cut into squares when well chilled.
  • Fold into.

Nutrition Facts : Calories 212.5, Fat 15.1, SaturatedFat 9.1, Cholesterol 64.9, Sodium 139.2, Carbohydrate 16.9, Fiber 0.3, Sugar 12, Protein 3.3

NO BAKE DIABETIC PINEAPPLE CHEESECAKE



No Bake Diabetic Pineapple Cheesecake image

Make and share this No Bake Diabetic Pineapple Cheesecake recipe from Food.com.

Provided by Sam 3

Categories     Cheesecake

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups graham cracker crumbs
1/3 cup butter, melted
8 ounces cream cheese
1 tablespoon artificial sweetener (liquid form)
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 liter whipped Nutriwhip
1 (19 ounce) can crushed pineapple (well drained)

Steps:

  • Combine graham cracker crumbs and butter. Press into a 9in pie pan.
  • Cream together remaining ingredients except pineapple.
  • Fold in pineapple. Pour into crust. Chill for 3 hours or more.

Nutrition Facts : Calories 304.3, Fat 19.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 259.8, Carbohydrate 28.5, Fiber 1.1, Sugar 17.7, Protein 3.5

PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners

Provided by MA in Florida

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

1 3/4 cups graham cracker crumbs
3/8 lb butter, melted (1 and 1/2 sticks)
1 1/2 lbs cream cheese
1 1/8 cups sugar
5 eggs
1 teaspoon vanilla
1 teaspoon lemon juice
10 ounces crushed pineapple (drained)
1/2 teaspoon vanilla
7/8 cup sour cream (3/4 cup plus 2 TBS)

Steps:

  • Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
  • Put the rest in 2 quart oblong pan and press down on bottom and sides.
  • Blend together cream cheese and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add lemon juice and vanilla.
  • Pour over crumb crust.
  • Bake at 350°F degrees for 30 minute.
  • Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
  • When cake comes out of oven cover cake with the pineapple sour cream mixture.
  • Sprinkle top with reserved crumb mixture.
  • Bake another 5-10 minute.
  • Refrigerate when cool.

PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!

Provided by SUZYL

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 5h10m

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
½ cup confectioners' sugar
½ cup sliced almonds
⅔ cup butter
2 (8 ounce) packages cream cheese, room temperature
½ cup white sugar
2 eggs
⅔ cup unsweetened pineapple juice
¼ cup all-purpose flour
¼ cup white sugar
1 (20 ounce) can crushed pineapple, drained with juice reserved
½ cup heavy cream, whipped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
  • While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
  • Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 35.1 g, Cholesterol 84.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 149.9 mg, Sugar 19.6 g

PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

This came from Grammy Nell's arsenal of goodness. Not too difficult.. its kind of complex but the result is always a winner. Don't be confuse by the sugar being listed twice in the ingredients for the filling. Its used in 2 different steps. Cook time includes chilling time

Provided by Aimchick

Categories     Cheesecake

Time 5h25m

Yield 15 squares

Number Of Ingredients 12

2 cups flour
2/3 cup softened butter
1/2 cup toasted and finely chopped almonds (food processor)
1/2 cup powdered sugar
2 (8 ounce) packages fat free cream cheese or 2 (8 ounce) packages low-fat cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice
1/4 cup flour
1/4 cup sugar
1 (20 ounce) can crushed pineapple, well drained (reserve 1 cup of juice from can)
1/2 cup low-fat whipping cream

Steps:

  • For the crust:.
  • Heat oven to 350.
  • Mix all crust ingredients with a fork and press into 9x13" pan.
  • Bake 15 to 20 minutes or until set.
  • For The Filling:.
  • In a bowl beat cream cheese until smooth and fluffy.
  • Beat in 1/2 cup sugar and the eggs.
  • Stir in 2/3 pineapple juice.
  • Pour over hot crust and bake about 20 minutes or until middle is set.
  • Cool completely.
  • In a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice.
  • Heat to a boil over medium heat, stir for 1 minute.
  • Remove from heat and fold in pineapple.
  • Cool Completely.
  • Beat whipping cream in a chilled bowl until stiff.
  • Fold in the cooled pineapple mixture.
  • Spread carefully over top of cream cheese and crust.
  • cover and chill for 4 hours.
  • cut into squares.

Nutrition Facts : Calories 289.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 52.3, Sodium 248.9, Carbohydrate 38.4, Fiber 1.4, Sugar 20.9, Protein 8.4

PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

Make and share this Pineapple Cheesecake Squares recipe from Food.com.

Provided by babygirl65

Categories     Cheesecake

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

2/3 cup butter
2/3 cup brown sugar, firmly packed
1 1/3 cups flour
1 cup pecans, chopped
1 pinch cinnamon
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice, unsweetened
1/4 cup flour
1/4 cup sugar
1 (12 ounce) can pineapple, crushed and drained, reserve juice
1 cup reserved pineapple juice
1/2 cup whipping cream

Steps:

  • First bake crust.
  • Cream butter and brown sugar until light and fluffly. Add flour, pecans and cinnamon. Mix well.
  • Press crust into bottom of 13 x 9 greased baking pan.
  • Bake at 350 for 20 minutes.
  • Filling. Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup of juice.
  • Pour cream cheese mix over hot crust. Bake just until center is set, about 20 minutes.
  • Cool completely.
  • Topping. Mix flour and 1/4 cup of sugar in a sauce pan. Stir in 1 cup of saved pineapple juice. Heat to boiling, stirring constantly.
  • Boil and stir 1 minute. Remove from heat, fold in drained pineapple. Cool completely.
  • Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
  • Spread carefully over dessert.
  • Cover loosely and refrigerate until firm, about 4 hours.
  • Cut into squares.

SUGAR FREE PINEAPPLE CHEESECAKE SQUARES



Sugar Free Pineapple Cheesecake Squares image

Make and share this Sugar Free Pineapple Cheesecake Squares recipe from Food.com.

Provided by internetnut

Categories     Cheesecake

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup Splenda sugar substitute
1/2 cup sliced almonds
2/3 cup butter
16 ounces cream cheese (you can use low-fat!)
1/2 cup Splenda granular
2 eggs
2/3 cup unsweetened pineapple juice
1/4 cup all-purpose flour
1/4 cup Splenda granular
20 ounces no-sugar-added crushed pineapple (reserve juice)
1/2 cup heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Have a 9 X 13 inch pan ready(recipe didn't say to grease it).
  • In medium bowl, combine 2 cups flour, 1/2 cup SPLENDA, & almonds.
  • Cut in butter until it resembles coarse crumbs.
  • Press into the bottom of a 9x13 pan.
  • Bake in preheated oven for 15 - 20 minutes.
  • While crust is baking - say a prayer for your neighbor.
  • Prepare the cream cheese layer*************.
  • In a large bowl, beat the cream cheese and the other 1/2 cup SPLENDA until smooth.
  • Beat in eggs one at a time.
  • Blend in 2/3 cup UNSWEETENED pineapple juice.
  • Pour over hot crust and bake for about 20 minutes more.
  • Allow to cool completely.
  • MAKING THE TOPPING:.
  • In a saucepan, combine 1/4 cup flour, 1/4 cup SPLENDA,.
  • and 1 cup reserved pineapple juice.
  • Bring to a boil and stir for 1 minute.
  • Remove from heat and stir in crushed pineapple.
  • Cool completely. When cool, fold in whipped cream.
  • Spread topping over cream cheese layer.
  • Refrigerate 4 hours before serving.

Nutrition Facts : Calories 287.8, Fat 22.6, SaturatedFat 13.1, Cholesterol 88.2, Sodium 150.6, Carbohydrate 16.3, Fiber 0.8, Sugar 1.3, Protein 5.6

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