Sugar Free Oreo Ice Cream Pie Recipes
OREO ICE CREAM PIE
Steps:
- Gather the ingredients.
- Carefully spoon the softened ice cream into the crust.
- Place 8 of the Oreo cookies so they are standing up along the edge of the prepared cookie crumb crust.
- Finely crush the remaining 5 or 6 Oreo cookies and sprinkle on the surface of the pie.
- Drizzle the chocolate syrup in thin lines over the top of the pie.
- Freeze for at least 4 hours. Remove from the freezer about 10 minutes prior to serving.
- Use the standing Oreo cookies as a guideline when cutting the pie into pieces.
- Top with a dollop of whipped cream if you like, and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, Sodium 294 mg, Sugar 40 g, Fat 18 g, ServingSize 1 9-inch pie (8 servings), UnsaturatedFat 0 g
SUGAR FREE OREO ICE CREAM PIE
My husband is diabetic and has a sweet tooth. Finding desserts that satisfy him without him being able to "taste" that it's sugar free has been a challenge. This pie was a huge hit with my entire family.
Provided by Tina Brown
Categories Ice Cream & Ices
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. If you choose the traditional pie crust, bake according to directions and let cool. If you use graham cracker or cookie crust, go to step 2.
- 2. Carefully slice enough cookies in 1/2 to go around the outer rim of the pie for garnish. Place the rest of the cookies in a baggie, making sure to let out the excess air, then crush the cookies.
- 3. In a large bowl, with a wooden spoon, mix 1/2 of the ice cream and 1/2 of the crushed cookies together. Add the rest of the ice cream and crushed cookies a bit at a time until fully blended. BE SURE TO SET ASIDE A PINCH OF THE CRUSHED COOKIES TO GARNISH THE TOP OF YOUR PIE.
- 4. Pour the blended ice cream into the crust and smooth out. Place in the freezer for about 15 minutes to begin to harden.
- 5. Remove the pie from the freezer and top with the whole tub of Cool-Whip. Place the sliced cookies cut side down on the outer rim of the pie and sprinkle the rest of the pie with the reserved crushed cookies.
- 6. Return the pie to the freezer for at least 30 minutes, or until ready to serve.
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