Sugar Free No Bake Cookies Recipes

NO BAKE COOKIES - SUGAR FREE

Steps:

• Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
• In large bowl mix oatmeal, peanut butter, vanilla.
• Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
• After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

SUGAR-FREE NO-BAKE COOKIES RECIPE

Steps:

• Gather the ingredients.
• Add the butter, milk, sweetener, cocoa powder, and chocolate chips to a medium saucepan over medium heat. Bring to a boil, stirring frequently.
• Once the mixture comes to a boil and the ingredients are thoroughly homogenized, remove from the heat.
• Add the oats, peanut butter, vanilla, and salt to the mixture; stir well to combine.
• Drop heaping teaspoons of the mixture onto a parchment-lined baking sheet. (Alternatively, you can roll balls of the dough or use a cookie scooper to create cookie mounds.)
• Place the sheet tray in the refrigerator. Let sit in the refrigerator for one hour, until firm, before enjoying.

SUGAR-FREE NO-BAKE COOKIES

Steps:

• In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
• Add coconut and oatmeal and blend until mixed together well.
• On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
• Ready to eat in 1 hour.
• Keep in the refrigerator.

SUGAR FREE NO BAKE COOKIES

Steps:

• Put oil, cocoa powder, milk, and Splenda into a saucepan on medium heat, stirring constantly.
• Bring to a boil, stirring constantly, and time for 30 seconds (normally, with sugar you boil for 1 minute, but Splenda cooks faster and can burn).
• Turn off heat and stir in almond butter, vanilla, and oats.
• Drop by the spoonful on to wax paper to cool.