Sugar Free Kahlua Cooler Recipes

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SUGAR FREE HOMEMADE KAHLUA



Sugar Free Homemade Kahlua image

Make and share this Sugar Free Homemade Kahlua recipe from Food.com.

Provided by aronsinvest

Categories     Beverages

Time 6m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 5

2 cups vodka (80 proof)
2 cups water
2 tablespoons vanilla extract
2 tablespoons instant coffee powder
sugar substitute (10 packets)

Steps:

  • Combine first 4 ingredients in saucepan.
  • Cook until all dissolved.
  • Let boil a couple of minutes, leave a cover on pan/remove from heat and let sit at room temperature.
  • Add sweetener.
  • I store in refer.

LOW CARB KAHLUA LIQUEUR



Low Carb Kahlua Liqueur image

This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!)

Provided by A la Carte

Categories     Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

2 cups vodka (use a good one, or suffer the headache!)
2 cups water
1 1/4 cups Splenda granular
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons instant coffee

Steps:

  • Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
  • Remove from the heat and add the vodka.
  • Cover and let cool.
  • Store in an empty bottle with a screw top/resealable lid.
  • Store in a cool dark place - best if stored about 30 days before drinking.

Nutrition Facts : Calories 54.7, Sodium 1.1, Carbohydrate 0.2, Sugar 0.1

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  • In a pot, bring coffee up to a slow simmer on medium low heat. Add the allulose sweetener and whisk it in until dissolved. Let it come back up to a slow simmer and then remove from the heat. This takes about 5 minutes.
  • Let it cool 10-15 minutes then whisk in the vanilla. Let it cool another 30 minutes and whisk in the vodka.
  • Once cool, add the mixture to a jar or container to store it. Serve over ice for sipping or use as a cocktail mixer.


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