Sugar Free Instant Pistachio Pudding Recipes

PISTACHIO PUDDING COOKIES

Steps:

• Preheat oven to 325F and line a baking sheet with silicone mat or parchment paper.
• In the bowl of a stand mixer fitted with a paddle attachment (or in a large mixing bowl with an electric mixer), mix butter and sugar together until creamy and fluffy.
• Add egg and sour cream and mix until combined. Add in the milk, mixing to incorporate.
• Add the pistachio pudding mix and almond extract and beat until smooth. If using green food coloring, add that now and mix to combine.
• In a separate small bowl, whisk together flour, salt, and baking soda.
• With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing only until fully incorporated.
• Add powdered sugar to a small dish. Scoop cookie batter out by tablespoon, rolling into a ball. Roll each ball in the powdered sugar, turning to coat well. Transfer batter to prepared baking sheet.
• Bake for 12-14 minutes, until edges are starting to turn golden-brown but centers still look just a little wet.
• Allow to cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

PINEAPPLE AND PISTACHIO PUDDING

Steps:

• In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

EASY PISTACHIO PUDDING PIE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
• Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
• Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

SUGAR FREE PISTACHIO JELLO SALAD

Steps:

• In a large Bowl, empty the pudding mixes into a bowl. Add the entire tub of Cool Whip to the Pudding and stir and mix in well.
• Add the marshmallows and shredded coconut and stir them in as well. You could add the bananas now, but they do brown some, so to keep them looking fresh I will add them just before the jello will be served.
• Put saran wrap over the bowl and put in the fridge and chill for at least 3 hours. You may want to stir the jello again before you serve it, just to incorperate the ingredients again.

PISTACHIO PUDDING DESSERT - SUGAR FREE

Steps:

• Dissolve pudding in pineapple.
• Add cottage cheese and then fold in Cool Whip till well blended.
• Chill.
• Note: I have not tried it yet but I am sure you could add 12oz - 16 oz of Cottage Cheese to up the protien.