Sugar Free Hard Candy Splenda Recipes

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SUGAR-FREE CHOCOLATE BARS WITH STEVIA



Sugar-Free Chocolate Bars with Stevia image

These homemade sugar-free chocolate bars with stevia have no added sugar alcohol. This recipe adds natural sweeteners to cocoa butter and unsweetened cocoa.

Provided by Lisa MarcAurele

Categories     Snack

Time 20m

Number Of Ingredients 4

100 g cocoa butter (about 3/4 cup)
1 cup unsweetened cocoa (I used Ghirardelli (start with 1/2 cup and add additional if needed))
1/2 teaspoon stevia concentrated powder (more or less to taste)
1 teaspoon vanilla extract

Steps:

  • Melt cocoa butter in a chocolate melter or double boiler.
  • Stir in cocoa powder and stevia.
  • Keep on heat until dry ingredients have been fully incorporated.
  • Remove from heat and stir in vanilla extract.
  • Pour into chocolate bar molds.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, Fiber 6 g, SaturatedFat 3 g, Sodium 6 mg, Sugar 1 g, ServingSize 1 serving

SUGAR-FREE FUDGE



Sugar-Free Fudge image

Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.

Provided by Mrs. 5000

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 1h16m

Yield 16

Number Of Ingredients 5

3 cups granular sucralose sweetener (such as Splenda®)
1 cup evaporated milk
¼ cup unsweetened cocoa powder
¼ cup peanut butter
¼ cup butter

Steps:

  • Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
  • Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
  • Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 4.4 g, Cholesterol 12.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 55.9 mg, Sugar 2 g

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