Sugar Free Gluten Free Low Fat Peanut Butter Banana Bread Recipes

ONE BOWL GLUTEN FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper.
• Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.
• Bake for 1 hour - 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
• Let cool completely before cutting or it will be too tender to hold form.
• Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.

SUGAR FREE, GLUTEN FREE, LOW FAT PEANUT BUTTER BANANA BREAD

Steps:

• Mash bananas in a bowl.
• Add next 4 ingredients - mix well.
• Add remining ingredients - mix well.
• Pour into a greased loaf pan.
• Bake at 350 for 50-60 minutes.
• Let cool completely before cutting.

SUGAR FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
• Place bananas in blender and puree until smooth.
• Add the bananas and rest of ingredients to flour mixture and mix well.
• Pour into a greased loaf pan.
• Bake for 40-50 minutes or until a knife inserted comes out clean.
• Cool on a wire rack.
• ENJOY!

LOW FAT-SUGAR FREE BANANA BREAD

Steps:

• Grease loaf pan.
• I usually just add all the ingredients together and mix.
• Bake in a 350°F oven for 45 to 50 minutes.
• Bake until toothpick inserted in center comes out clean.
• Store at room temperature up to 3 days or in refrigerator up to 1 week.