Sugar Free Gingerbread Recipes

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SUGAR FREE GINGERBREAD



Sugar Free Gingerbread image

This recipe is technically not sugar free as it has a pear and a small amount of golden syrup. It has no refined sugar added so that it is suitable for children, particularly babies and toddlers.

Provided by kk7798

Categories     Lunch/Snacks

Time 40m

Yield 40 biscuits, 20 serving(s)

Number Of Ingredients 9

125 g unsalted butter, softened
1 medium pear
2 tablespoons golden syrup
1 egg, lightly beaten
1 1/2 cups plain flour
1/2 cup wheat germ
1/4 cup self-raising flour
1 tablespoon ginger
1 teaspoon bicarbonate of soda

Steps:

  • Cut flesh off the pear and microwave for 1 minute. Puree the cooked pear when it has cooled.
  • Cream butter, pear puree and golden syrup in a small bowl for about 2 minutes.
  • Gradually add the egg, beating well after each addition.
  • Sift the dry ingredients into the butter mixture and with a knife until just combined.
  • Combine the dough with well floured hands, knead for two minutes then cover with glad wrap and place in fridge for 15 minutes.
  • Roll out dough so it is 1cm thick, cut out shapes and bake for for 8-10 minutes.

Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 24, Sodium 89, Carbohydrate 13, Fiber 1, Sugar 1.5, Protein 2.2

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