Sugar Free Frosting Recipes

SUGAR-FREE VANILLA BUTTERCREAM FROSTING

Steps:

• Add all ingredients into a stand mixer and blend on high until smooth.
• Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.
• Does not need refrigeration once on cookies.
• Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.

SUGAR-FREE ICING

Steps:

• Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
• Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.

CREAMY SUGAR FREE FROSTING

Steps:

• Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
• In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
• Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
• Add gel food coloring if desired and mix until food coloring is completely incorporated.

ABSOLUTELY SUGAR FREE FROSTING

Steps:

• Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

SUGAR-FREE CREAM CHEESE FROSTING

Steps:

• Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

SUGAR-FREE FROSTING

Steps:

• In a medium bowl, combine pudding mix and milk.
• Mix well and let stand until thickened.
• In a large bowl, beat cream cheese until smooth.
• Add pudding and mix well.
• Finally, fold in whipped topping.
• Makes 1 frosting for 1 cake.

KETO FROSTING {3 FLAVORS}

Steps:

• In a large mixing bowl, beat your powdered sugar and butter until combined, and smooth. Add in your vanilla extract.
• Add your flavor ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk.

4 INGREDIENT SUGAR FREE VANILLA FROSTING

Steps:

• Simply combine all ingredients into your mixer and mix until you reach that 'fluffy' consistency that you desire. Yay!

SUGAR-FREE FROSTING

Steps:

• In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
• In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

CREAMY SUGAR FREE FROSTING

Steps:

• Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
• In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
• Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
• Add gel food colouring if desired and mix until food colouring is completely incorporated.