SUGAR FREE CINNAMON COFFEE CAKE
Steps:
- Prepare the filling layer and the topping layer in advance (see post). For the cake layer, Prep a 9 X 13 or square pan well for nonstick. Preheat your oven to 325.
- In a medium bowl use a fork or a whisk to blend together the flour, baking soda, and the cinnamon. Set this bowl aside.
- Beat together the butter with the sugar alternative until creamy. Then add the eggs, one at a time, mixing between additions. Lastly, you can add the vanilla extract.
- Now in this step we will alternate adding the sour cream and the flour mixture from the first bowl to the mixing bowl. Add ½ of each at a time, mixing gently between additions. Mix until just combined.
- To layer cake for baking. Pour half of the cake batter from the mixing bowl into the prepped pan. Top this layer with the filling layer. Then cover the filling layer with the remaining batter. Lastly, top this with the topping layer. Bake your coffee cake for 60-65 minutes or until a toothpick comes out clean. Allow your cake to cool before serving.
Nutrition Facts : Calories 338 kcal, Carbohydrate 25 g, Protein 6 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 113 mg, Sodium 275 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
SUGAR FREE DATE COFFEE CAKE
I found this recipe in a box I've been carting around for years. I don't remember where it came from, but I know it's good!
Provided by TheDiva1959
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Beat together banana and butter until creamy.
- Add eggs, vanilla and water.
- Beat until smooth.
- Add flour, baking soda and baking powder and beat well.
- Stir in dates.
- Spoon into oiled and floured 9 by 13 baking pan.
- Spread evenly.
- Combine topping ingredients and sprinkle over bater.
- Bake at 350°F for 20 to 25 minutes or until knife comes out clean.
- Cool and serve.
Nutrition Facts : Calories 375.2, Fat 14.5, SaturatedFat 7.3, Cholesterol 87.8, Sodium 293.3, Carbohydrate 56.3, Fiber 4.1, Sugar 22.7, Protein 7.4
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