Sugar Free Crescent Sopapilla Cheesecake Recipes

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SOPAPILLA CHEESECAKE PIE



Sopapilla Cheesecake Pie image

I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

Provided by CandelB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 ¾ cups white sugar, divided
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
1 teaspoon ground cinnamon
½ cup butter, room temperature
¼ cup honey

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
  • Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
  • Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g

SUGAR-FREE CRESCENT SOPAPILLA CHEESECAKE



Sugar-Free Crescent Sopapilla Cheesecake image

Great dessert for people with diabetes that love cheesecake! ***NOTE: to make the cinnamon topping mix a 1/2 cup of splenda and 2 tbsp of cinnamon together and sprinkle on the top.***

Provided by brandi.cheeks

Categories     Brunch

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (16 ounce) refrigerated crescent dinner rolls
2 (8 ounce) cream cheese
1 cup Splenda sugar substitute
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup Splenda sugar substitute
2 tablespoons cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Using a 9 x 13 glass or metal baking pan unroll one package of crescent rolls and spread into bottom of pan.
  • Mix together cream cheese, splenda, and vanilla.
  • Spread over crescent rolls.
  • Unroll second package of crescent rolls and spread over cheese mixture.
  • Pour melted butter or margarine over crescent rolls and top with cinnamon mixture***.(see top for cinnamon mixture).

Nutrition Facts : Calories 871.6, Fat 51.5, SaturatedFat 28.7, Cholesterol 199.4, Sodium 1157.4, Carbohydrate 82.5, Fiber 6.8, Sugar 6.8, Protein 20.3

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