Sugar Free Cranberry Sauce Recipes

SUGAR FREE CRANBERRY SAUCE

Steps:

• Place all ingredients in a pan.
• Cook on a low heat, stirring regularly, for around 20 minutes or until softened and broken down - add little splashes of water if it starts to get dry whilst cooking.
• Taste and add more date syrup if necessary.
• Keeps covered in the fridge for up to a few days - also freezes well.

SUGAR-FREE KETO CRANBERRY SAUCE

Steps:

• Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
• Remove from heat. Stir in the vanilla extract.

SIMPLE SUGAR-FREE CRANBERRY SAUCE

Steps:

• Place cranberries in a microwave-safe bowl. Pour in enough water to cover the bottom of the bowl. Cover and cook on high for 2 to 3 minutes.
• Use a potato masher to crush cranberries to desired consistency. Stir in sweetener until dissolved.

SUGAR-FREE CRANBERRY SAUCE

Steps:

• In a medium saucepan, add the cranberries, orange zest, orange juice and water.
• Cover with a lid, and heat over medium to medium high heat for about 10 minutes.
• Lift off the lid, and give the cranberries a stir with a wooden spoon, they should be sauce at this point.
• From here, add in the stevia, tasting as you go to get it to the sweetness level you want.
• Once you're happy with the level of sweetness, add the vanilla and stir.
• Allow to cool to room temp. Serve at room temp or if not using, put in an airtight container and keep in the fridge. Unused portions should freeze well.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
• Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
• Remove from heat mash slightly.
• Stir in Equal; cover and chill.

SUGAR-FREE CRANBERRY SAUCE

Steps:

• Place the cranberries and water into a small pot and turn on high heat.
• Once the water comes to a boil, reduce heat to a simmer and cook for 8-10 minutes or until cranberries start to pop.
• The cranberries should be soft enough to mash with a spoon. Stir in the erythritol and vanilla.
• Remove from heat and let cool. Serve.

HOMEMADE CRANBERRY SAUCE

Steps:

• Rinse the cranberries, if they are fresh and place them in a medium saucepan.
• Add the remaining ingredients and mix to combine.
• Bring the mixture to a boil. Reduce the heat and simmer, uncovered, 10 minutes, stirring often, until the mixture has thickened slightly.
• Remove the sauce from the heat and allow it to cool completely before serving. The sauce will continue to thicken as it cools.

KETO CRANBERRY SAUCE RECIPE (SUGAR FREE)

Steps:

• Place all ingredients in a pot. Bring to the boil.
• Reduce to a medium heat and cook for circa 10 minutes, stirring occasionally.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop, about 5-7 minutes. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.
• Store in the fridge for up to 2 weeks or you can freeze it. I love having some on hand to put on top of my Baked Brie.

SUGAR-FREE CRANBERRY SAUCE

Steps:

• Empty cranberries into a microwave-safe glass dish or pie plate. Cover tightly with plastic wrap. Microwave on high for 4 minutes. Let cool for 1 minute; plastic wrap will shrink wrap to the cranberries.
• Remove plastic wrap and pour cranberries into a blender or chopper; puree until smooth.