Sugar Free Cranberry Almond Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY ALMOND BISCOTTI



Cranberry Almond Biscotti image

Italian Cranberry Almond Biscotti are a delicious addition to your Christmas cookie tray. Filled with dried cranberries and almonds, these delightful cookies are perfect for dunking in your latte on your coffee break.

Provided by Lora

Categories     Dessert

Time 50m

Number Of Ingredients 10

2 cups all-purpose flour (or whole wheat flour)
1 tsp baking powder
1 tsp cinnamon
2/3 cup packed dark or light brown sugar
4 tbs unsalted melted butter
2 large eggs
1/4 tsp salt
1 tsp pure vanilla extract
1 cup coarsely chopped dried cranberries
1/2 cup almonds (toasted and roughly chopped)

Steps:

  • Preheat the oven to 325ºF. Position a rack in the center of the oven. Combine the flour, baking powder and cinnamon in a medium bowl and mix together thoroughly.
  • In a large bowl with an electric mixer, beat the brown sugar, butter, eggs, salt, and vanilla for 2 to 3 minutes, until thick and pale. Add the flour mixture, cranberries, almonds and stir until all the ingredients are moistened. Let the dough rest a couple of minutes in the mixer bowl.
  • Scrape out the dough with a rubber spatula onto a lined cookie sheet (I used a sheet for each log) and divide the dough in half.
  • Spray hands with cooking spray; form each piece of dough into a 2 1/2-inch-wide log. Bake until dough is firm but gives slightly when pressed, about 25 minutes.
  • Transfer sheet to a wire rack and let logs cool 15 minutes. Reduce oven temperature to 300 degrees.
  • Transfer the loaf carefully to a cutting board. Using a long serrated knife, cut each log on the diagonal into 1/2-inch-thick slices; place slices, cut side up, on sheet. Bake 7 minutes, flip biscotti, and bake 7 minutes more.
  • Set the sheet on a rack to cool completely. May be kept in an airtight container for up to 2 weeks

CRANBERRY ALMOND BISCOTTI



Cranberry Almond Biscotti image

I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.

Provided by KATHIANNE

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 15

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
2 egg whites
2 eggs
1 tablespoon vanilla extract
¾ cup sliced almonds
1 cup sweetened-dried cranberries

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.
  • Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
  • On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.
  • Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 35.5 g, Cholesterol 24.8 mg, Fat 3.2 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 91.6 mg, Sugar 19.9 g

SUGAR FREE CRANBERRY ALMOND BISCOTTI



Sugar Free Cranberry Almond Biscotti image

My husband is a diabetic and LOVES this little snack. A cup of coffee or hot chocolate and a few of these makes a great comfort!

Provided by Mousehouse62

Categories     Dessert

Time 1h

Yield 40 pieces

Number Of Ingredients 10

4 eggs
4 egg whites
2 cups Splenda sugar substitute
4 teaspoons almond extract
3 3/4 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups dried cranberries
1 cup chopped/slivered/sliced almonds

Steps:

  • I use my kitchenaid mixer to do this recipe.
  • Preheat oven to 325 degrees.
  • Beat eggs, egg whites, Splenda and almond extract until smooth.
  • Add flour, baking pwdr.
  • ,soda and salt.
  • Mix until well blended.
  • This will be a sticky batter.
  • Add cranberries and almonds and mix until incorporated.
  • Divide dough in 1/2 making long but flat dough lined on a greased parchment paper.
  • Bake for 20-25 minutes or until lightly browned.
  • Remove from oven and let cool on cookie sheet for 10 minutes.
  • Reduce oven temp to 300 degrees.
  • Slice with serated knife each roll about 20 slices.
  • I start on a diaganol and keep slicing till the end.
  • Stand each slice up on bottom and bake at least 25- 30 minutes.
  • Watch so they don't overbrown.
  • Cool on wire racks.

ALMOND-CRANBERRY BISCOTTI



Almond-Cranberry Biscotti image

In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)

Provided by Barb G.

Categories     Dessert

Time 1h25m

Yield 36 biscotti's

Number Of Ingredients 8

3 3/4 cups flour
2 1/2 cups sugar
4 eggs (room temperature)
1 teaspoon baking powder
1 pinch salt
1 teaspoon vanilla
1 2/3 cups raw almonds, toasted and roughly chopped
1 cup dried cranberries or 1 cup dried cherries

Steps:

  • Pour flour into large mixing bowl.
  • Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
  • work the flour into the ingredients in the well until smooth.
  • Knead in almonds and cranberries throughly for about 5 minutes.
  • Grease and flour 2 baking sheets that are at least 15 inches long.
  • Divide dough in half.
  • Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
  • Beat remaining egg white and brush over tops of logs.
  • Heat oven to 350°F.
  • Bake 50 minutes.
  • Remove from oven.
  • Reduce temperature to 325°F.
  • Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
  • Return to oven for another 15 minutes.
  • Cool on racks.

VANILLA ALMOND BISCOTTI - NO SUGAR ADDED



Vanilla Almond Biscotti - No Sugar Added image

Splenda is perfect for this recipe - noticed NO DIFFERNCE from the sugar - so good - and by not having the sugar my diabetic son can enjoy too! We use the Biscotti Pipe-n-Bake pan but I'm sure this recipe can be used for traditional biscotti too.

Provided by HeidiRenee

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
1/2 cup Splenda granular
2 eggs, large
1 teaspoon vanilla extract
1/2 cup almonds, sliced, roughly chopped (not too small)
2 tablespoons milk

Steps:

  • Preheat oven to 350.
  • Combine dry ingredients and set aside.
  • Use mixer to beat butter and splenda till light.
  • Add eggs one at a time, beating well after each.
  • Add vanilla, stir.
  • Remove bowl from mixer and stir in 1/2 of the flour mixture.
  • Stir in milk.
  • Add remaining flour mixture and combine well.
  • Add chopped almonds and mix inches.
  • Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
  • Bake for 25-30 minutes.
  • We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
  • Enjoy!

More about "sugar free cranberry almond biscotti recipes"

CRANBERRY ALMOND BISCOTTI RECIPE - MOMSDISH
cranberry-almond-biscotti-recipe-momsdish image
Web 2021-12-10 Make the Batter: While the oven preheats to 300°F, whisk the oil and sugar together. Next, mix in the vanilla extract and almond extract, followed by the eggs. In a separate bowl, combine the flour, salt, and …
From momsdish.com


CRANBERRY ALMOND BISCOTTI (GLUTEN-FREE, PALEO)
cranberry-almond-biscotti-gluten-free-paleo image
Web 2016-03-13 Add the flours, baking soda and sea salt to the mixing bowl and stir until a dough forms. Add the cranberries and almonds and stir to combine. Place parchment paper on a baking sheet. Spoon out the …
From downshiftology.com


CRANBERRY ALMOND BISCOTTI COOKIES - GLUTEN FREE - LOW …
cranberry-almond-biscotti-cookies-gluten-free-low image
Web 2016-10-17 Beat together the eggs, vanilla, Swerve, and stevia with an electric mixer until frothy. In separate bowl, combine the almond flour, coconut flour, baking soda, and salt. Add flour mixture to wet mixture …
From lowcarbyum.com


BISCOTTI BITS: FAT-FREE CRANBERRY ALMOND - DIJAS NATURAL FOODS
Web *For Nutrient facts, please refer to the Full-Size Biscotti of this flavor, and note that 3-4 bits make up one full-size piece of Biscotti* INGREDIENTS: Egg Whites, Organic Sugar …
From dijasfoods.com


ALMOND BISCOTTI RECIPE WITH CRANBERRIES | SAVORING THE GOOD®
Web 2017-04-04 Instructions. Sift together the flour and baking powder. In a mixing bowl with the paddle atachment, beat the sugar, softened butter, zest of one lemon and salt. Beat …
From savoringthegood.com


GLUTEN FREE CRANBERRY ALMOND BISCOTTI RECIPE
Web 2017-07-18 Slice the cooled biscotti on the diagonal into 1-inch thick slices. Turn the biscotti and lay on the baking sheet cut side down. Return to the oven and bake for …
From glutenfreeandmore.com


ALMOND FLOUR BISCOTTI - THE BIG MAN'S WORLD
Web 2020-12-18 Place the two loaves on the lined pan and bake for 20 minutes, until golden brown. Remove the loaves from the oven and let cool for 15 minutes. Reduce the oven …
From thebigmansworld.com


LOW CARB ALMOND CRANBERRY BISCOTTI | KETOHH | KETO AND GLUTEN FREE
Web 2019-12-16 Instructions. Combine all of the dry ingredients together ensuring the baking powder and psyllium powder are well mixed in. Add the eggs, melted butter, orange zest …
From ketohh.com


SUGAR FREE CRANBERRY ALMOND BISCOTTI RECIPES
Web Steps: Preheat the oven to 300°F. In a large bowl, whisk the oil and sugar together. Mix in the vanilla and almond extracts, followed by the eggs.
From tfrecipes.com


CRANBERRY ALMOND BISCOTTI - SUGAR AGENDA
Web 2020-12-11 BAKE the world a better place with these delicious homemade biscotti. I’ve been on a biscotti kick, heavily craving the Italian confection. Last week, I finally decided …
From sugaragenda.com


10 BEST SUGAR FREE BISCOTTI RECIPES | YUMMLY
Web 2022-12-10 almond extract, eggs, monk fruit, vanilla extract, almond flour and 3 more Easy Sugar Free Biscotti Flavor City almond extract, ground flax seeds, Orange, …
From yummly.com


SUGAR FREE BISCOTTI RECIPE - THE SUGAR FREE DIVA
Web How to make keto sugar free and low carb biscotti. Preheat the oven to 350. Prep a rimmed baking sheet for nonstick. I use parchment paper. In a medium bowl, use a whisk …
From thesugarfreediva.com


GLUTEN FREE CRANBERRY PISTACHIO BISCOTTI RECIPE
Web 2011-12-10 Instructions. . Preheat oven to 300 degrees. Line two baking sheets with parchment paper or silicone baking mats. . Put the flour, salt and baking powder in the …
From glutenfreeandmore.com


LOW CARB ALMOND FLOUR BISCOTTI (PALEO, SUGAR-FREE) - WHOLESOME …
Web 2016-02-28 Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the almond flour, erythritol, and baking …
From wholesomeyum.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #diabetic     #cookies-and-brownies     #nuts     #dietary     #biscotti     #brunch     #equipment     #number-of-servings

Related Search