Sugar Free Coleslaw Recipes

CREAMY SKINNY COLESLAW RECIPE

Steps:

• In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
• Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
• Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.

SUPER SIMPLE SUGAR-FREE COLESLAW

Steps:

• In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
• Add shredded cabbage and carrots. Toss to coat.
• Cover and refrigerate for at least one hour. Stir again then serve.
• Enjoy!

KETO COLESLAW | BEST, EASY, LOW CARB COLESLAW RECIPE

Steps:

• Use a hand peeler to peel the skin off of the carrot.
• Once peeled, cut the end off of the carrot, and use a hand grater to grate it. The large "teardrop" shaped end of the grater is the one you'd like to use.
• When that's grated, transfer the shredded carrot to a large bowl, and set aside.
• Now cut the stem off of the cabbage, and cut it in half.
• At this point, remove any of the inner-stem, and slice it multiple times lengthwise, as well as a few times widthwise as well.
• Once all of the cabbage is thoroughly shredded, transfer it to the bowl with the carrots.
• Add the broccoli slaw if you're using it.
• Now, add all of the dressing ingredients - the mayo, almond milk, vinegar, Swerve, celery salt, and crushed black pepper.
• Toss the salad until the dressing is well incorporated into the slaw, and everything looks creamy.
• Store in an air-tight container for up to several days.

SUGAR FREE COLESLAW

Steps:

• Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
• Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
• Add the cabbage, carrots and onion and mix well.
• Cover and refrigerate for at least 2 hours.
• I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.

KETO COLESLAW

Steps:

• Mix cider vinegar with stevia (or other low carb sweetener) packets.
• Whisk in mayonnaise and celery seed until smooth dressing forms.
• Pour dressing over shredded cabbage. Toss to coat cabbage with dressing.