Sugar Free Coffee Granita Recipes

COFFEE GRANITA

Coffee Granita image

Provided by Ina Garten

Categories dessert

Time 4h

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 cups strong, hot brewed coffee, regular or decaf (see note)
3/4 cup sugar
2 teaspoons coffee liqueur, such as Tia Maria
1 teaspoon pure vanilla extract

Steps:

Combine the coffee, sugar, coffee liqueur and vanilla and stir until the sugar dissolves. Pour the mixture into a 9-by-13-inch pan. Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges. Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer. Every 30 minutes, rake the mixture, until it is completely frozen and granular throughout. Wrap well and keep frozen for a few hours, until ready to serve.
Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream. Serve immediately.

SUGAR FREE COFFEE GRANITA

Sugar Free Coffee Granita image

Make and share this Sugar Free Coffee Granita recipe from Food.com.

Provided by manushag

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups strong flavored brewed coffee
1/4 cup Splenda granular, sugar substitute
1/2 cup sugar-free whipped topping or 1/2 cup fat-free half-and-half
chocolate syrup (optional)

Steps:

Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
Add whipped topping and whisk.
Freeze 2 hours.
Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
Store in freezer until ready to serve. Fluff with a fork again before serving.
Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.

Nutrition Facts : Calories 0.8, Sodium 1.6, Protein 0.1

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