EASY TURKEY BRINING RECIPE
Steps:
- Heat one gallon of water with the salt, onion, and garlic then stir thoroughly until the salt is completely dissolved.
- Remove from heat and add in the remaining ingredients.
- Refrigerate or leave outside for 20 minutes if you live in a cold climate or Alaska like me, until the brine is cold.
- In the largest stock pot that you have or a clean ice chest, add your turkey directly in or you can put your turkey in a large plastic bag and then place it into the pot or cooler.
- Then add in the brine mixture. Ensure that the entire turkey is submerged for the full brining period.
- Refrigerate the bird for a minimum of 8-12 hours and no longer than 72. The sweet spot is around 24 hours. Last year, I left it in there for 48 hours and it was superb.
- I also typically thaw out the turkey in the brine - brilliant idea as I have a small kitchen and this saves on space!
- Once the turkey has brined overnight, remove it from the brine solution, rinse it off, and pat it dry.
- You are now ready to prep your turkey for the oven. Luckily, I have My Famous Drunken Turkey Recipe for you. It is simply the best turkey recipe out there. I might be biased, but the amount of people that ask me to make this every year is quite high!
CITRUS TURKEY BRINE
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Provided by MPRADO
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 15
Number Of Ingredients 9
Steps:
- Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 6239.2 mg, Sugar 0.3 g
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